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教师目录-旧

邢通

来源: 发布时间 : 2021-09-13 点击量:

   

邢通

 

   

学历学位

研究生学历、工学博士学位

   

副教授

导师类别

硕士生导师

专业领域

动物营养与饲料科学,肉品学

研究方向

畜产品质量控制,动物营养生理调控

教育与工作经历

20089-20126月,扬州大学,食品科学与工程专业,学士

20129-20186月,南京农业大学,食品科学与工程专业,博士

201611-201711月,华盛顿州立大学,食品营养与人类健康专业,联合培养博士

20186-20219月,南京农业大学,动物营养与畜产品品质研究室,师资博士后

202110月至今,南京农业大学动物科技学院任教

联系方式

xingtong@njau.edu.cn

奖励及荣誉

2021年南京农业大学动物科技学院青年教师授课比赛一等奖;

2021年全国高校农林类专业微课教学展示交流活动优秀微课一等奖;

2022年第四届江苏畜牧兽医青年科技论坛优秀论文奖

2022年度中国食品科学技术学会科技创新奖技术进步一等奖9/10);

2022年颐和青年新锐奖。

参加学术团体及任职情况

中国畜产品加工研究会会员、美国家禽科学学会(PSA)会员

承担科研项目

1、国家自然科学基金面上项目,缺氧介导肉鸡木质化胸肌纤维化的作用机制研究,322729002023.01-2026.12,主持;

2、国家自然科学基金青年项目,基于Ca2+/CaMKK/AMPK通路研究急性应激促进鸡肉糖酵解代谢的分子机制,320016232021.01-2023.12,主持;

3、中国博士后科学特别资助项目,基于HSP70调控钙稳态靶点研究急性应激鸡肉品质的改善机制,2019T1204322019.07-2021.09,主持;

4、中国博士后科学基金面上资助项目(一等),细胞自噬在鸡肉成熟过程中的作用机理研究,2018M6404922018.11-2021.09,主持;

5、江苏省自然科学基金青年项目,基于HSP70调控钙稳态靶点研究急性应激鸡肉品质的改善机制,BK201905162019.07-2022.06,主持;

6、江苏省博士后科研资助计划项目(A类), AMPK信号通路调控急性应激肉鸡骨骼肌糖酵解代谢的机制研究,2019K0132019.07-2021.09,主持;

7、南京农业大学中央高校基本科研业务费青年项目,Ca2+/CaMKK/AMPK通路研究急性应激促进鸡肉糖酵解代谢的分子机制,KJQN2021282021.01-2021.12,主持;

8、南京农业大学中央高校基本科研业务费产业协同项目, N-氨甲酰谷氨酸调控缺氧微环境改善肉鸡木质化胸肌纤维化的作用机制, KYCYXT20220012022.01-2024.12,主持;

9、企业横向课题,毛鸡宰前管理关键技术(广东温氏),2020.4-2022.12,主持;

10、企业横向课题,鸡蛋清蛋白粉的开发应用研究(江苏天成),2022.7-2022.12,主持。

论文论著:

5年论文发表情况(第一作者或通讯作者):

1. Jieyi Qin#, Qingqing Cheng#, Ziyu Cai, Lin Zhang, Tong Xing*, Xinglian Xu, Feng Gao, GC-MS-based untargeted metabolomics analysis reveals circulating biomarkers related to wooden breast myopathy in broilers: A preliminary study. Poultry Science, 2023, 102(7): 102718.

2. Hongju Liao, Lin Zhang, Jiaolong Li, Tong Xing*, Feng Gao*. Intracellular calcium overload and activation of CaMKK/AMPK signaling are related to the acceleration of muscle glycolysis of broiler chickens subjected to acute stress. Journal of Agricultural and Food Chemistry, 2023, 71, 4091-4100.

3. Xue Zhao, Chang Zhou, Xinglian Xu, Xianming Zeng, Tong Xing*. Ultrasound combined with carrageenan and curdlan addition improved the gelation properties of low-salt chicken meat paste. LWT, 2022, 172: 114230.

4. Tong Xing*, Xinglian Xu, Lin Zhang, Feng Gao*. Overexpression of heat shock protein 70 ameliorates meat quality of broilers subjected to pre-slaughter transport at high ambient temperatures by improving energy status of pectoralis major muscle and antioxidant capacity. Antioxidants, 2022, 11: 1468.

5. Hongju Liao, Lin Zhang, Jiaolong Li, Tong Xing*, Feng Gao*. Acute stress deteriorates breast meat quality of Ross 308 broiler chickens by inducing redox imbalance and mitochondrial dysfunction. Journal of Animal Science, 2022, 100(9), 1-10.

6. Dongdong Yang, Xudong Zhu, Zhen Liu, Xiaofei Wang, Lin Zhang, Tong Xing*, Feng Gao*. Comparative transcriptome analyses reveal the dynamic responses of avian myotubes to acute heat stress. Journal of Thermal Biology, 2022, 106: 103235.

7. Tong Xing, Xiangxing Chen, Jiaolong Li, Lin Zhang, Feng Gao*. Dietary taurine attenuates hydrogen peroxide-impaired growth performance and meat quality of broilers via modulating redox status and cell death signaling. Journal of Animal Science, 2021, 99(5): 1-9.

8. Tong Xing, Xiaona Pan, Lin Zhang, Feng Gao*. Hepatic oxidative stress, apoptosis, and inflammation in broiler chickens with wooden breast myopathy. Frontiers in Physiology, 2021, 12: 659777.

9. Tong Xing, Ying Xu, Jun Qi, Xinglian Xu, Xue Zhao*. Effect of high intensity ultrasound on the gelation properties of wooden breast meat with different NaCl contents. Food Chemistry, 2021, 347: 129031.

10. Tong Xing, Zerun Zhao, Xue Zhao, Xinglian Xu, Lin Zhang, Feng Gao*. Enhanced transforming growth factor-beta signaling and fibrosis in the pectoralis major muscle of broiler chickens affected by wooden breast myopathy. Poultry Science, 2021, 100: 100804.

11. Tong Xing, Dan Luo, Xue Zhao, Xinglian Xu, Jiaolong Li, Lin Zhang, Feng Gao*. Enhanced cytokine expression and upregulation of inflammatory signaling pathways in broiler chickens affected by wooden breast myopathy. Journal of the Science of Food and Agriculture, 2021, 101.1: 279-286.

12. Tong Xing, Zerun Zhao, Xue Zhao, Su Zhuang*, Xinglian Xu*. Phosphoproteome analysis of sarcoplasmic and myofibrillar proteins in stress-induced dysfunctional broiler pectoralis major muscle. Food Chemistry, 2020, 319: 126531.

13. Tong Xing, Xue Zhao, Xinglian Xu, Jiaolong Li, Lin Zhang, Feng Gao*. Physiochemical properties, protein and metabolite profiles of muscle exudate of chicken meat affected by wooden breast myopathy. Food Chemistry, 2020, 316: 126271.

14. Tong Xing#, Xue Zhao#, Lin Zhang, Jiaolong Li, Guanghong Zhou, Xinglian Xu, Feng Gao*. Characteristics and incidence of broiler chicken wooden breast meat under commercial conditions in China. Poultry Science, 2020, 99(1): 620-628.

15. Tong Xing, Feng Gao, Ronald Keith Tume, Guanghong Zhou, Xinglian Xu*. Stress effects on meat quality: a mechanistic perspective. Comprehensive Reviews in Food Science and Food Safety, 2019, 18: 380-401.

16. Tong Xing, Yifei Kang, Xinglian Xu, Bo Wang, Min Du, Meijun Zhu*. Raspberry supplementation improves insulin signaling and promotes brown-like adipocyte development in white adipose tissue of obese mice. Molecular Nutrition & Food Research, 2018, 62: 1701035.

17. 邢通, 徐幸莲*, 王虎虎. 高温运输应激诱导类 PSE 鸡肉的形成机理[J]. 中国家禽, 2019, 41(8): 1-4.

18. 邢通, 王成赞, 张林, 高峰*. 鸡肉风味物质的影响因素及其营养调控研究进展[J]. 动物营养学报, 2021, 33(6): 3028-3035.

专利:

1. 一种血液标志物预测肉鸡木质化胸肌的系统及应用,邢通、赵雪、高峰,202111501209.2

2. 一种夏季缓解肉鸡宰前运输热应激的通风喷淋棚,邢通、赵雪、周畅、邓绍林、韩敏义、王晓明,2022.5.24/2022.9.23ZL 202221257097.0(实用新型专利)

 

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