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教师目录-旧

温超

来源: 发布时间 : 2021-06-10 点击量:

   

温超

 

   

学历学位

研究生学历、农学博士学位

   

副研究员(农技推广)

导师类别

硕士生导师

专业领域

动物营养与饲料科学

研究方向

饲料开发与利用

教育与工作经历

20039-20076月,武汉工业学院,动物科学专业攻读本科

20079-200912月,南京农业大学,动物营养与饲料科学专业攻读硕士

20109-201312月,南京农业大学,动物营养与饲料科学专业攻读博士

20193-20208月,弗吉尼亚理工大学,Honglin Jiang实验室访问学者

20144月至今,在南京农业大学动物科技学院任教

联系方式

wenchao@njau.edu.cn025-84396067

奖励及荣誉

校级优秀共产党员(2018

参加学术团体及任职情况

中国畜牧兽医学会家畜环境卫生学分会理事

承担科研项目

横向项目:不同角黄素的着色性能评价(2022320122000990);

横向项目:辣椒提取物、姜辣素在蛋鸡饲料中的应用研究(2018-268);

横向项目:叶黄素、斑蝥黄色素产品在蛋鸡饲料中的开发应用研究(2017320001010763);

横向项目:甜菜碱促进肌肉生成及改善风味的机理研究(2016320001011077);

中央高校基本业务费自主创新重点项目:蛋氨酸通过TOR信号通路调控肉鸡肌肉发育的研究(KYZ201640);

江苏省自然科学基金青年基金项目:蛋氨酸对优质鸡胸肌发育的调控机制研究(BK20140710);

江苏省产学研联合创新资金--前瞻性联合研究项目:甜菜碱在饲料中的开发应用研究(BY2014128-03

论文论著:

Wen C, Xu X, Zhou D, Yu Q, Wang T, Zhou, Y. The effects of canthaxanthin microencapsulation on yolk color and canthaxanthin deposition in egg yolk of laying hens. Poultry Science, 2022, 101(6): 101889.

Wen C, Chen R, Chen Y, Ding L, Wang T, Zhou Y. Betaine improves growth performance, liver health, antioxidant status, breast meat yield, and quality in broilers fed a mold-contaminated corn-based diet. Animal Nutrition, 2021, 7(3): 661-666.

Wen C, Leng Z, Chen Y, Ding L, Wang T, Zhou Y. Betaine alleviates heat stress-induced hepatic and mitochondrial oxidative damage in broilers. The Journal of Poultry Science, 2021, 58(2): 103-109.

Wen C, Su Y, Tao Z, Cheng Z, Zhou D, Wang T, Zhou Y. Dietary supplementation with microencapsulated lutein improves yolk color and lutein content in fresh and cooked eggs of laying hens. The Journal of Poultry Science, 2021, 58(2): 97-102.

Wen C, Liu Y, Ye Y, Tao Z, Cheng Z, Wang T, Zhou Y. Effects of gingerols-rich extract of ginger on growth performance, serum metabolites, meat quality and antioxidant activity of heat-stressed broilers. Journal of Thermal Biology, 2020, 89: 102544.

Wen C, Gu Y, Tao Z, Cheng Z, Wang T, Zhou Y. Effects of ginger extract on laying performance, egg quality, and antioxidant status of laying hens. Animals, 2019, 9(11): 857.

Wen C, Chen Y, Leng Z, Ding L, Wang T, Zhou Y. Dietary betaine improves meat quality and oxidative status of broilers under heat stress. Journal of the Science of Food and Agriculture, 2019, 99(2): 620-623.

Wen C, Jiang X Y, Ding L R, Wang T, Zhou Y M. Effects of dietary methionine on growth performance, meat quality and oxidative status of breast muscle in fast- and slow-growing broilers. Poultry Science, 2017, 96(6): 1707-1714.

Wen C, Jiang X, Ding L, Wang T, Zhou Y. Effects of dietary methionine on breast muscle growth, myogenic gene expression and IGF-I signaling in fast- and slow-growing broilers. Scientific Reports, 2017, 7(1): 1924.

Wen C, Chen Y, Wu P, Wang T, Zhou Y. MSTN, mTOR and FoxO4 are involved in the enhancement of breast muscle growth by methionine in broilers with lower hatching weight. PLoS One, 2014, 9(12): e114236.

Wen C, Chen X, Chen G Y, Wu P, Chen Y P, Zhou Y M, Wang T. Methionine improves breast muscle growth and alters myogenic gene expression in broilers. Journal of Animal Science, 2014, 92(3): 1068-1073.

Wen C, Wu P, Chen Y P, Wang T, Zhou Y M. Methionine improves the performance and breast muscle growth of broilers with lower hatching weight by altering the expression of genes associated with the insulin-like growth factor-I signaling pathway. British Journal of Nutrition, 2014, 111(2): 201-206.

Wen C, Wang L C, Zhou Y M, Jiang Z Y, Wang T. Effect of enzyme preparation on egg production, nutrient retention, digestive enzyme activities and pancreatic enzyme messenger RNA expression of late-phase laying hens. Animal Feed Science and Technology, 2012, 172(3–4): 180-186.

Fu Q, Leng Z X, Ding L R, Wang T, Wen C*, Zhou Y M*. Complete replacement of supplemental DL-methionine by betaine affects meat quality and amino acid contents in broilers. Animal Feed Science and Technology, 2016, 212: 63-69.

Leng Z, Fu Q, Yang X, Ding L, Wen C*, Zhou Y*. Increased fatty acid β-oxidation as a possible mechanism for fat-reducing effect of betaine in broilers. Animal Science Journal, 2016, 87(8): 1005-1010.

顾云锋, 周岩民, 陶正国, 程宗佳, 温超*. 辣椒碱对蛋鸡生产性能、蛋品质以及抗氧化能力的影响. 湖北农业科学, 2020, 59(12): 124-128.

何青芬, 苏越, 王坤, 陈瑞, 陶正国, 王亨, 周岩民, 温超*. 不同复合色素对蛋鸡生产性能及蛋品质的影响. 江苏农业科学, 2019, 47(9): 207-210.

李俊, 程业飞, 苏越, 陶正国, 周迪, 周岩民, 温超*. 阿朴酯和斑蝥黄复合对蛋鸡抗氧化功能、蛋品质和蛋黄色素沉积的影响. 湖北农业科学, 2018, 57(18): 88-92.

曲恒漫, 文媛, 王佳荣, 周岩民, 温超*. 甜菜碱对大肠杆菌K88的抑菌效果研究. 饲料工业, 2017, 20): 47-49.

蒋雪樱, 张瑞强, 张磊, 周岩民, 刘春雪, 温超*. 蛋氨酸对不同品种肉鸡生产性能、器官指数及血清生化指标的影响. 粮食与饲料工业, 2017, (3): 45-50.

谢志华, 陈敏, 王文郁, 董其国, 蒋雪樱, 王恬, 周岩民, 温超*. 链式喂料机对蛋鸡饲料均匀度和鸡蛋品质的影响. 中国家禽, 2016, 38(4), 49-51.

蒋雪樱, 张瑞强, 颜瑞, 朱碧波, 周岩民, 温超*. 不同甜菜碱产品对肉鸡屠宰性能、肉品质及肌肉抗氧化性能的影响. 饲料工业, 2016, 37(23): 14-17.

冷智贤, 洑琴, 杨雪, 白建勇, 周岩民, 温超*. 甜菜碱对肉鸡屠宰性能及胸肌肉品质的影响. 食品科学, 2015, 36(9): 166-169.

 

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