王恬

性    别

男

学历学位

研究生学历、哲学博士学位（PhD）

职    称

教 授

导师类别

博士生导师

专业领域

动物营养与饲料科学

研究方向

动物生长发育的营养调控；植物源活性物质的饲料利用

教育与工作经历

1978年3月-1982年1月，南京农学院畜牧兽医系畜牧专业攻读本科（学士学位，BS）；

1984年9月-1987年6月，南京农业大学畜牧系饲料科学专业攻读研究生（硕士学位，MPh）；

1995年8月-1998年7月，香港大学（The University of  Hong Kong）动物营养与生理学专业攻读研究生（博士学位，PhD）。

1982年2月-1998年12月，南京农学院任教，先后任畜牧兽医系、畜牧系、动物科技学院助教、讲师、副教授（硕士生导师）；

1988年12月-1996年9月，先后任南京农业大学畜牧系副系主任、校实验牧场场长、中外合资南京三益饲料添加剂有限公司（南农大参股）董事及总经理、农业部（南京）奶牛原种场场长；

1998年9月-2016年12月，南京农业大学任教，先后任动物科技学院院长、校教务处处长、校教师发展中心主任、植物生产国家级实验教学示范中心（南京农业大学）主任；

1999年1月-今，南京农业大学教授（博士生导师）；

2013年4月-今，动物生产类国家级实验教学示范中心（南京农业大学）主任。

联系方式

tianwang@njau.edu.cn；Tel：84396483，84396195

奖励及荣誉

先后获国家级教学名师、国务院“政府特殊津贴”专家、全国教育系统先进工作者、全国饲料科技工作先进个人、新中国60年畜牧兽医科技贡献奖（杰出人物）、庆祝中华人民共和国成立70周年纪念章获得者。江苏省优秀教育工作者、江苏省教学名师奖、江苏省畜牧兽医学会60周年杰出贡献奖、改革开放四十年江苏饲料行业突出贡献人物、第四届江苏省高等学校教学管理研究会杰出贡献奖。南京农业大学“钟山教学名师”、“教书育人楷模”“师德标兵”“优秀教师”“大学生最喜爱的教师”等荣誉。

先后获教学科研奖励主要有：国家科学技术进步奖二等奖1项、国家级教学成果奖二等奖2项；教育部提名国家自然科学奖二等奖、上海市科技进步奖二等奖、江苏省科技进步奖二等奖、中国粮油学会科学技术奖二等奖；江苏省高等教育教学成果特等奖、一等奖与二等奖共5项。主持国家级一流本科课程（虚拟仿真）1项，参加国家级一流本科线上课程与虚拟仿真实验项目各1项，主持“饲料学”获国家精品资源共享课程、国家精品课程、江苏省精品课程、江苏省在线开放课程，主持“高级动物营养学”获江苏省研究生优秀课程，参加“家畜饲养学”获江苏省优秀课程奖。主编《饲料学》与《畜牧学通论》先后被评为“十一五”与“十二五”国家级规划教材、江苏省重点教材。

参加学术团体及任职情况

任教以来，先后兼任教育部高等学校教学指导委员会委员、中国畜牧兽医学会常务理事、中国畜牧兽医学会动物营养学分会副理事长、家畜生态学分会副理事长；中国饲料工业协会常务理事；江苏省畜牧业标准化技术委员会主任委员、江苏省畜牧兽医学会副理事长、江苏省饲料营养研究会理事长、江苏省饲料工业协会副会长等。

现兼任全国饲料评审委员会委员、全国饲料工业标准化技术委员会委员；中国畜牧兽医学会动物营养学分会常务理事；江苏省饲料工业协会会长、江苏省饲料营养研究会理事长。《动物营养学报》《中国畜牧杂志》《家畜生态学报》《饲料工业》《Journal  of Animal Science and Biotechnology》等刊物编委。

承担科研项目

先后主持或参与了30多项国家级与部省级纵向科研课题、30多项国际合作与企业横向课题，20多项各级教育教学改革研究与实践项目。承担的主要科研课题有：

[1]       基于SIRT1/PGC-1α信号调控线粒体功能探讨白藜芦醇改善IUGR猪代谢程序化的机制（国家自然科学基金项目）；

[2]       IUGR猪树突状细胞的表观遗传修饰特征及姜黄素的调控研究（国家自然科学基金项目）；

[3]       宫内发育迟缓猪的脂肪沉积机理及营养调控研究（国家自然科学基金项目）；

[4]       HSPs和mTOR在IUGR猪胃肠道中的表达及其信号通路研究（国家自然科学基金项目）；

[5]       生长因子对IUGR仔猪胃肠道生长发育的调控机制（国家自然科学基金）；

[6]       早期营养干预对IUGR猪胃肠道发育及肉品质的影响（国家自然科学基金项目）；

[7]       乳源性活性肽在仔猪胃肠道生长发育调控中的作用机理（国家自然科学基金项目）；

[8]       [优质高效绿色饲料配制及无抗饲养技术集成与示范（十三五国家重点研发计划项目子课题）；

[9]       猪肌纤维发育与肌内脂肪沉积的机制与营养调控（国家重点基础研究发展计划项目（973）子课题）；

[10]    畜禽肉品质性状形成的营养代谢与调控机理（国家重点基础研究发展计划项目（973）子课题）；

[11]    新型微生态制剂的创制与应用（“十二五”国家支撑计划项目子课题）；

[12]    畜禽健康养殖过程控制关键技术研究（“十一五”国家科技支撑计划项目）；

[13]    猪规模化健康养殖新型模式研究与示范（“十一五”国家科技支撑计划项目）；

[14]    日粮外源蛋白酶对断奶仔猪胰腺内源蛋白酶分泌与合成的影响（教育部高校博士点基金）；

[15]    高产奶牛高效生产关键技术研究（农业部农业结构调整重大技术研究专项）；

[16]    新型液态发酵生物饲料的创制及应用（江苏省重点研发计划项目）；

[17]    新型高效广谱饲用微生物抗菌脂肽制剂的研究（江苏省高技术研究项目）；

[18]    早期断奶仔猪高免疫无抗生素饲料配制技术研究（江苏省科技支撑计划项目）；

[19]    利用油脂下脚料提取植物甾醇生产饲料添加剂研究与产品开发（江苏省科技攻关项目）；

[20]    饲用功能性维生素的创新研制与应用（江苏省产学研联合创新资金-前瞻性联合研究项目）；

[21]    农作物秸秆饲料化高效利用关键技术研究与开发（江苏省科技支撑计划项目）；

[22]    以WSN为核心的多模态融合的畜禽养殖物联网监控系统及应用示范（江苏省物联网应用示范工程项目）；

[23]    多功能生态型水产饲料的研发和应用推广（江苏省水产三项工程项目）；

[24]    Effects  of dietary supplementation with methionine on growth performance, intestinal  health and muscle development in intrauterine growth retarded pigs（国际合作项目）；

[25]    The  efficacy of phytase products（from  Schizosaccharomyces pombe）for  improving the performances of weaned piglets fed Corn/Soya-based diets（国际合作项目）；

[26]    Effects  of dietary organic acids on gut health in nursery pigs（国际合作项目）。

论文论著

任教以来，在国内外核心学术刊物上发表论文900多篇，其中SCI/EI论文160多篇，公开出版教材与科技著作32本/部。出版/发表的教材、著作与论文主要有:

1.出版的主要教材与著作

[1]       王恬，王成章（主编）（2018）饲料学（第3版），中国农业出版社。

[2]       王恬（主编）（2011）畜牧学通论（第2版），高等教育出版社。

[3]       陈代文、王恬（主编）（2011）动物营养与饲养学，中国农业出版社。

[4]       龚利敏、王恬（主编）（2010）饲料加工工艺学，中国农业大学出版社。

[5]       王恬（主编）（2018）饲料学数字课程（资源），中国农业出版社。

[6]       王恬（主编）（2016）饲料学（数字课程）高等教育出版社/高等教育电子音像出版社。

[7]       王恬（主编）（2006）饲料营养研究进展，中国农业科技出版社。

[8]       王成章、王恬（主编）（2006）饲料学实验指导，中国农业出版社。

[9]       王恬、陈桂银（主编）（2002）畜禽生产，高等教育出版社。

[10]    陈代文、余冰（主编）王恬、吴德、张克英、周小秋、姚军虎（副主编）（2020）动物营养学（第4版），中国农业出版社。

[11]    单安山（主编）刘建新、王恬、陈代文（副主编）（2020）饲料与饲养学（第2版），中国农业出版社。

[12]    邬本成、丁子儒（主编），王恬、杨海鹏、王改琴、李俊（副主编）（2021）饲料原料图鉴与质量控制手册，中国农业出版社。

[13]    李德发，龚利敏（主编）王恬、王春维（副主编）（2003）配合饲料制造工艺与技术，中国农业大学出版社。

[14]    王之盛，李胜利（主编）王恬（参编）（2016）反刍动物营养学，中国农业出版社。

[15]    盖钧镒（主编）王恬（参编）（2014）当代食物安全，江苏凤凰科学技术出版社。

[16]    翟虎渠（主编）王恬（参编）（2016）农业概论（第3版），高等教育出版社。

[17]    郑晓冬、陈卫（主编）王恬（参编）（2021）食品安全通识教程，浙江大学出版社。

[18]    王恬、丁晓明（主编）（2001）高效饲料配方及配制技术，中国农业出版社。

[19]    王恬（主编）（2014）鸭鹅饲料配制加工与配方集萃，中国农业科学技术出版社。

[20]    王恬（主编）（2008）无公害猪安全生产手册，中国农业出版社。

[21]    王恬（主编）（2006）鹅饲料配制及饲料配方（第2版），中国农业出版社。

[22]    王林云（主编）王小龙、施启顺、王恬、王红宁（副主编）（2004）养猪词典，中国农业出版社

[23]    王恬（主编）（1994）饲料添加剂应用原理及技术，江苏科学技术出版社。

2. 近10年发表的主要论文

[1]       Pterostilbene  attenuates liver injury and oxidative stress in intrauterine growth-retarded  weanling piglets，Nutrition，81:110940.

[2]       Improvement  of the hepatic lipid status in intrauterine growth retarded pigs by  resveratrol is related to the inhibition of mitochondrial dysfunction,  oxidative stress and inflammation，Food & Function，12(1):278-290.

[3]       Effects  of star anise (Illicium verum Hook.f.) essential oil administration  under three different dietary energy levels on growth performance, nutrient,  and energy utilization in broilers，Animal Science Journal，92:13496.

[4]       Dietary  pterostilbene supplementation attenuates intestinal damage and immunological  stress of broiler chickens challenged with lipopolysaccharide，Journal of Animal  Science，2020，98(1):skz373

[5]       Dietary  enzymatically treated Artemisia annua L. supplementation improved growth  performance and intestinal antioxidant capacity of weaned piglets，2020，Livestock Science，232:103937.

[6]       Effects  of early resveratrol intervention on skeletal muscle mitochondrial function  and redox status in neonatal piglets with or without intrauterine growth  retardation，Oxidative  Medicine and Cellular Longevity，2020, 1-12: 4858975.

[7]       Dietary  taurine supplementation attenuates lipopolysaccharide-induced inflammatory  responses and oxidative stress of broiler chickens at an early age，Journal of Animal  Science，2020，89(10): skaa311.

[8]       Curcumin  protects human trophoblast HTR8/SVneo cells from H2O2-induced oxidative  stress by activating Nrf2 signaling pathway，Antioxidants，2020，9:121.

[9]       Comparison  of the effects of resveratrol and its derivative pterostilbene on hepatic  oxidative stress and mitochondrial dysfunction in piglets challenged with  diquat，Food  & Function，2020,11(5)：4202-4215.

[10]    Comparison  of the protective effects of resveratrol and pterostilbene against intestinal  damage and redox imbalance in weanling piglets，Journal of Animal Science and  Biotechnology，2020,11:52.

[11]    Resveratrol  alleviates endoplasmic reticulum stress-associated hepatic steatosis and injury  in mice challenged with tunicamycin，Molecular Nutrition & Food Research，2020,64(14):  2000105.

[12]    Resveratrol  improves meat quality, muscular antioxidant capacity, lipid metabolism and  fiber type composition of intrauterine growth retarded pigs，Meat Science，2020，170:108237.

[13]    Dietary  dihydroartemisinin supplementation improves growth, intestinal digestive  function and nutrient transporters in weaned piglets with intrauterine growth  retardation，Livestock  Science，2020，241:1871-1413.

[14]    Pterostilbene  as a protective antioxidant attenuates diquat-induced liver injury and  oxidative stress in 21-day-old broiler chickens，Poultry Science，2020,99(6):3158-3167.

[15]    Resveratrol  improves hepatic redox status and lipid balance of neonates with intrauterine  growth retardation in a piglet model，Bio Med Research International，2020 (2):1-12.

[16]    Piceatannol  ameliorates hepatic oxidative damage and mitochondrial dysfunction of weaned piglets  challenged with diquat，Animals，2020,10(7):1239.

[17]    Curcumin  alleviates IUGR jejunum damage by increasing antioxidant capacity through  Nrf2/Keap1 pathway in growing pigs，Animals. 2020，10(1):41.

[18]    Effect  of diet supplemented with enzymatically treated Artemisia annua L. on  intestinal digestive function and immunity in weaned pigs，Italian Journal  of Animal Science，2020，19(1):1171-1180.

[19]    Effects  of dietary dihydroartemisinin supplementation on growth performance, hepatic  inflammation, and lipid metabolism in weaned piglets with intrauterine growth  retardation，Animal  Science Journal，2020，91(1): 13363.

[20]    Effects  of taurine on growth performance, antioxidant capacity, and lipid metabolism  in broiler chickens，Poultry  Science，2020，99(11):  5707-5717.

[21]    Maternal  curcumin supplementation ameliorates placental function and fetal growth in  mice with intrauterine growth retardation，Biology of Reproduction，2020，102(5):  1091-1101.

[22]    Protective  effect of polydatin on jejunal mucosal integrity, redox status, inflammatory  response, and mitochondrial function in intrauterine growth-retarded weanling  piglets，Oxidative  Medicine and Cellular Longevity，2020，(2–3):1-14.

[23]    Protective  effects of pterostilbene against hepatic damage, redox imbalance,  mitochondrial dysfunction, and endoplasmic reticulum stress in weanling  piglets，Journal  of Animal Science，2020，98(10): skaa328.

[24]    Star  anise essential oil:chemical compounds, antifungal and antioxidant  activities: a review，Journal  of Essential Oil Resarch，2020，33(1):1-22.

[25]    L-Threonine  improves intestinal mucin synthesis and immune function of intrauterine  growth-retarded weanling piglets，Nutrition，2019，59  :182-187.

[26]    Effects  of dietary methionine restriction on postnatal growth, insulin sensitivity,  and glucose metabolism in intrauterine growth retardation pigs at 49 and 105  d of age，Journal  of Animal Science，2019，97(2) :610-619.

[27]    Effect  of fermented Ginkgo biloba leaves on nutrient utilisation, intestinal  digestive function and antioxidant capacity in broilers，British Poultry  Science，2019，60(1):47-55.

[28]    Effect  of different doses of fermented Ginkgo biloba leaves on serum biochemistry,  antioxidant capacity hepatic gene expression in broilers，Animal Feed  Science and Technology, 2019，248:132-140.

[29]    Dimethylglycine  sodium salt protects against oxidative damage and mitochondrial dysfunction  in the small intestines of mice，International Journal of Molecular Medicine，2019，43(5):2199-2211.

[30]    Resveratrol  protects against renal damage via attenuation of inflammation and oxidative  stress in high-fat-diet-Induced obese mice，Inflammation，2019，42(3):937-945.

[31]    Protective  effect of resveratrol against hepatic damage induced by heat stress in a rat  model is associated with the regulation of oxidative stress and inflammation，Journal of  Thermal Biology，2019，82:70-75.

[32]    Effects  of dietary methionine supplementation on growth performance, intestinal  morphology, antioxidant capacity and immune function in intra-uterine  growth-retarded suckling piglets，Journal of Animal Physiology and Animal Nutrition，2019，103(3):868-881.

[33]    Effects  of diets with different energy and bile acids levels on growth performance  and lipid metabolism in broilers，Poultry Science，2019，98(2):887-895.

[34]    Curcumin  and resveratrol regulate intestinal bacteria and alleviate intestinal  inflammation in weaned piglets，Molecules，2019，24(7):1220-1234.

[35]    Curcumin  attenuates insulin resistance and hepatic lipid accumulation in a rat model  of intrauterine growth restriction through insulin signalling pathway and  sterol regulatory element binding proteins，British Journal of Nutrition，2019，122（6）：616-624.

[36]    N-Acetylcysteine  protects against intrauterine growth retardation-induced intestinal injury  via restoring redox status and mitochondrial function in neonatal piglets，European Journal  of Nutrition，2019，58(8):3335-3347.

[37]    The  therapeutic effects of resveratrol on hepatic steatosis in high-fat  diet-induced obese mice by improving oxidative stress, inflammation and  lipid-related gene transcriptional expression，Medical Molecular Morphology，2019，52(4):187–197.

[38]    Comparative  studies on the antioxidant profiles of curcumin and bisdemethoxycurcumin in  erythrocytes and broiler chickens，Animals，2019,9:953.

[39]    Effects  of resveratrol on intestinal oxidative status and inflammation in  heat-stressed rats，Journal  of Thermal Biology. 85:102415.

[40]    Effects  of dietary Bacillus amyloliquefaciens supplementation on growth performance,  intestinal morphology, inflammatory response, and microbiota of intra-uterine  growth retarded weanling piglets. Journal of Animal Science and Biotechnology，2018，(9): 2049-1891.

[41]    Curcumin  attenuates lipopolysaccharide-induced hepatic lipid metabolism disorder by  modification of m6A RNA methylation in piglets，Lipids，2018，53(1):53-63.

[42]    Curcumin  attenuates hepatic mitochondrial dysfunction through the maintenance of thiol  pool, inhibition of mtDNA damage, and stimulation of the mitochondrial  thioredoxin system in heat-stressed broilers，Journal of Animal Sciences，2018，96(3): 867-879.

[43]    Effects  of dietary supplementation with oridonin on the growth performance, relative  organ weight, lymphocyte proliferation, and cytokine concentration in broiler  chickens. BMC Veterinary Research，2048，(14):1746-6148.

[44]    Effects  of dietary supplementation with enzymatically treated Artemisia annua on  growth performance, intestinal morphology, digestive enzyme activities,  immunity, and antioxidant capacity of heat-stressed broilers，Poultry Science，2018，97(2):430-437.

[45]    N-acetylcysteine  attenuates intrauterine growth retardation-induced hepatic damage in suckling  piglets by improving glutathione synthesis and cellular homeostasis，European Journal  of Nutrition，2018，57(1):327-338.

[46]    An  evaluation of natural and synthetic vitamin E supplementation on growth performance  and antioxidant capacity of broilers in early age, Canaian Jornal of Animal  Sciencr，2018，98(1):187-193.

[47]    Choline  supplementation improves the lipid metabolism of  intrauterine-growth-restricted pigs, Asian-Australasian Journal of Animal  Sciences，2018,  31(5):686-695.

[48]    Dietary  enzymatically treated Artemisia annua L. improves meat quality, antioxidant  capacity and energy status of breast muscle in heat-stressed broilers，Journal of the  Science of Food & Agriculture. 2018, 98(10):3715-3721.

[49]    Dietary  effects of Bacillus subtilis fmbj on growth performance, small intestinal  morphology, and its antioxidant capacity of broilers，Poultry Science，2018，97(7):2312-2331.

[50]    Effects  of dietary zinc oxide nanoparticles on growth, diarrhea, mineral deposition,  intestinal morphology, and barrier of weaned piglets，Biological Trace  Element Research，2018，185(2): 364-374.

[51]    Modification  of N-6-methyladenosine RNA methylation on heat shock protein expression,PloS  One, 2018, 13(6):e0198604.

[52]    PCV2  infection aggravates ochratoxin A-induced nephrotoxicity via autophagy  involving p38 signaling pathway in vivo and in vitro, Environmental Pollution，2018，238:656-662.

[53]    Regulation  of an antioxidant blend on intestinal redox status and major microbiota in  early weaned piglets. Nutrition, 2014,30（5）:584–589.

[54]    Protective  effects of leucine on redox status and mitochondrial-related gene abundance  in the jejunum of intrauterine growth-retarded piglets during early weaning  period，Archives  of Animal Nutrition，2017,71(2):93-107.

[55]    Effects  of medium-chain triglycerides on intestinal morphology and energy metabolism  of intrauterine growth retarded weanling piglets. Archives of Animal Nutrition.  2017，71(3):  231-245.

[56]    Effects  of dietary leucine supplementation on the hepatic mitochondrial biogenesis  and energy metabolism in normal birth weight and intrauterine growth-retarded  weanling piglets. Nutrition Research and Practice. 2017，11(2): 121-129.

[57]    Supplemental  effects of probiotic Bacillus subtilis fmbJ on growth performance,  antioxidant capacity, and meat quality of broiler chickens. Poultry Science，2017，96(1):74-82.

[58]    Effects  of dietary vitamin E type on the growth performance and antioxidant capacity  in cyclophosphamide immunosuppressed broilers. Poultry Science. 2017，96(5):1159-1166.

[59]    Evaluation  of enzymatically treated Artemisia annua L. on growth performance, meat  quality and oxidative stability of breast and thigh muscles in broilers. Poultry  Science. 2017，96(4):844-850.

[60]    Effect  of supplemental fermented Ginkgo biloba leaves at different levels on growth  performance, meat quality, and antioxidant status of breast and thigh muscles  in broiler chickens. Poultry Science. 2017,96(4): 869-877.

[61]    Effect  of soy lecithin on growth performance, nutrient digestibility and hepatic  antioxidant parameters of broiler chickens. International Journal of  Pharmacology. 2017，13(4):396-402.

[62]    Resveratrol  attenuates mitochondrial dysfunction in the liver of intrauterine growth  retarded suckling piglets by improving mitochondrial biogenesis and redox  status. Molecular Nutrition & Food Research. 2017，61(5):1613-4125.

[63]    Evaluation  of long-term toxicity of oral zinc oxide nanoparticles and zinc sulfate in  mice. Biologcal Trace Element Research. 2017，178(2):276-282.

[64]    Zinc  oxide nanoparticles as a substitute for zinc oxide or colistin sulfate:  Effects on growth, serum enzymes, zinc deposition, intestinal morphology and  epithelial barrier in weaned piglets. PloS One. 2017，12(7):e0181136.

[65]    De  Novo Assembly and Characterization of Transcriptome in Somatic Muscles of the  Polychaete Perinereis aibuhitensis. Journal of Coastal Research. 2017，33(4): 931-937.

[66]    Effects  of dietary methionine on growth performance, meat quality and oxidative  status of breast muscle in fast- and slow-growing broilers，Poultry Science.  2017，96(6):  1707-1714.

[67]    Dietary  enzymatically treated Artemisia annua L. supplementation alleviates liver  oxidative injury of broilers reared under high ambient temperature, International  Journal of Biometeorology. 2017，61(9): 1629-1636.

[68]    Emulsifiers  in poultry industry - A review. World Poultry Science Journal. 2017，73(3): 611-620.

[69]    Dietary  effects of Bacillus subtilis fmbj on the antioxidant capacity of broilers at  an early age, Poultry Science. 2017，96(10): 3564-3573.

[70]    Effects  of enzymatically treated Artemisia annua L. on growth performance and  some blood parameters of broilers exposed to heat stress, Animal Science  Journal，2017，88(8):1239-1246.

[71]    Effects  of dietary L-methionine supplementation on the growth performance, carcass  characteristics, meat quality, and muscular antioxidant capacity and myogenic  gene expression in low birth weight pigs. Journal of Animal Science，2017，95(9): 3972-3983.

[72]    Dietary  enzymatically treated Artemisia annua L. supplementation alleviates liver  oxidative injury of broilers reared under high ambient temperature.  International Journal of Biometeorology. 2017，61(9): 1629-1636.

[73]    The  effects of five dietary lipid sources on growth, body composition and  antioxidant parameters of the clamworm, Perinereis aibuhitensis，Aquaculture  Research，2017,48(11):5472-5480.

[74]    Dietary  supplementation of enzymatically treated Artemisia annua could alleviate the  intestinal inflammatory response in heat-stressed broilers，Journal of  Thermal Biology, 2017,69:184-190.

[75]    Growth,  serum biochemical indices, antioxidant status and meat quality of broiler  chickers fed diet supplemented with sodiumstearoyl-2-lactylate. Pakistan  Veterinary Journal，2017,37(4):445-449.

[76]    Dietary  methionine restriction alleviates hyperglycemia in pigs with intrauterine  growth restriction by enhancing hepatic protein kinase B signaling and  glycogen synthesis，Journal  of Nutrition, 2017,147(10):1892-1899.

[77]    Effects  of dietary methionine on breast muscle growth, myogenic gene expression and  IGF-I signaling in fast- and slow-growing broilers. Scientific Reports. 2017,  7(1):1924.

[78]    Leucine  improves growth performance of intrauterine growth retardation piglets by  modifying gene and protein expression related to protein synthesis,  Nutrition.2016, 32(1):114-121.

[79]    Supplementation  of tributyrin improves the growth and intestinal digestive and barrier  functions in intrauterine growth-restricted piglets，Clinical  Nutrition, 2016, 35(2):399-407.

[80]    Assessment  of free radical scavenging activity of dimethylglycine sodium salt and its  role in providing protection against lipopolysaccharide-induced oxidative  stress in mice，PLoS  One，2016，11(5):e0155393.

[81]    Medium-chain  TAG improve energy metabolism and mitochondrial biogenesis in the liver of  intra-uterine growth-retarded and normal-birth-weight weanling piglets,  British Journal of Nutrition, 2016,115(9):1521-1530.

[82]    Influence  of butyrate loaded clinoptilolite dietary supplementation on growth  performance, development of intestine and antioxidant capacity in broiler  chickens，PLoS  One，2016,  11(4): e0154410.

[83]    A  Comparison of natural (D-alpha-tocopherol) and synthetic (DL-alpha-tocopherol  Acetate) vitamin E supplementation on the growth performance, meat quality  and oxidative status of broilers，Asian-Australasian Journal of Animal Sciences，2016,  29(5):681-688.

[84]    Antioxidant  capacities of artemisia annua L.leaves and enzymatically treated artemisia  annua L. in vitro and in broilers. Animal Feed Science and Technology. 2016,  221: 27-34.

[85]    Effects  of long-term exposure to zinc oxide nanoparticles on development, zinc  metabolism and biodistribution of minerals (Zn,Fe,Cu,Mn) in mice, PLoS One,  2016,11(10): e0164434.

[86]    Dietary  probiotic bacillus subtilis strain fmbj increases antioxidant capacity and  oxidative stability of chicken breast meat during storage，PLoS One，2016，11(12): e0167339.

[87]    Effects  of Oridonin on growth performance and oxidative stress in broilers challenged  with lipopolysaccharide，Poultry  Science，2016,  95(10):2281-2289.

[88]    Effects  of phytosterols on growth performance and fat metabolism in broilers.  Pakistan Journal of Zoology，2015，47(1): 111-118.

[89]    Effect  of medium-chan triglycerides on growth performance,nutrient  digestibility,plasma metabolites and antioxidant capacity in weanling pings,  Aniaml Nutrition, 2015, 1(1):12-18.

[90]    Effect  of various levels of dietary curcumin on meat quality and antioxidant profile  of breast muscle in broilers, Journal of Agricultural and Food Chemistry，2015,  63(15):3880-3886.

[91]    Impaired  intestinal mucosal immunity is associated with the imbalance of T lymphocyte  sub-populations in intrauterine growth-restricted neonatal piglets.  Immunobology，2015，220(6): 775-781.

[92]    Bacillus  amyloliquefaciens supplementation alleviates immunological stress in  lipopolysaccharide - challenged broilers at early age，Poultry Science,  2015, 94(7):1504-1511.

[93]    Dietary  curcumin supplementation protects against heat-stress-impaired growth  performance of broilers possibly through a mitochondrial pathway，Journal of Animal  Science，2015，93(4):1656-1665.

[94]    Effects  of choline on meat quality and intramuscular fat in intrauterine growth  retardation pigs, PLoS One, 2015, 10(6):e0129109.

[95]    Bacillus  amyloliquefaciens supplementation alleviatesimmunological stress and  intestinal damage inlipopolysaccharide -challenged broilersa, Animal Feed  Science & Technology，2015，208: 119-131.

[96]    Dietary  tributyrin supplementation attenuates insulin resistance and abnormal lipid  metabolism in suckling piglets with intrauterine growth retardation, PLoS  One, 2015, 10(8):e0136848.

[97]    Antioxidant  capacity and concentration of redox-active trace mineral in fully weaned  intra-uterine growth retardation piglets, Journal of Animal Science and  Biotechnology, 2015, 6(1):1-7.

[98]    Effects  of different formulations of a-tocopherol acetate (Vitamin E) on growth  performance, meat quality and antioxidant capacity in broiler chickens,  British Poultry Science. 2015, 56(6): 687-695.

[99]    Medium-chain  TAG attenuate hepatic oxidative damage in intra-uterine growth-retarded  weanling piglets by improving the metabolic efficiency of the glutathione  redox cycle，British  Journal of Nutrition, 2014, 112 (6): 876-885.

[100] The effect of  dietary supplementation with the natural carotenoids curcumin and lutein on  pigmentation, oxidative stability and quality of meat from broiler chickens  affected by a coccidiosis challenge, British Poultry Science, 2014, 55(4):  501-509.

[101] Effects of  steam-treated rice straw feeding on growth, digestibility, and plasma  volatile fatty acids of goats under different housing systems, Tropical  Animal Health And Production, 2014, 46(8): 1475-1482.

[102] Evaluation of  antioxidant activities of ampelopsin and its protective effect in  lipopolysaccharide -induced oxidative stress piglets. PLos One, 2014, 9(9):  e108314.

[103] Effects of  linseed oil and palm oil on growth performance, tibia fatty acid and  biomarkers of bone metabolism in broilers，British Poultry Science, 2014, 55(3):335-342.

[104] [65]   Assessment of free radicals scavenging activity of seven natural pigments and  protective effects in AAPH-challenged chicken erythrocytes，Food Chemistry，2014,145,57-65.

[105] Methionine  improves the performance and breast muscle growth of broilers with lower  hatching weight by altering the expression of genes associated with the  insulin-like growth factor-I signalling pathway. British Journal of  Nutrition, 2014, 111(2):201-206.

[106] Utilization of  steam treated agricultural by-product as ruminant feed. Pakistan Journal of  Agricultural Sciences, 2014, 51 (1): 229-234.

[107] Intrauterine growth  restriction impairs small intestinal mucosal immunity in neonatal piglets,  Journal of Histochemistry & Cytochemistry, 2014, 62(1):510-518.

[108] Effect of dietary  supplementation of curcumin on growth performance, intestinal morphology and  nutrients utilization of broiler chicks. The Journal of Poultry Science,  2013, 50(1): 44-52.

[109] The effects of  natural and modified clinoptilolite on intestinal barrier function and immune  response to LPS in broiler  chickens,Veterinary Immunology and  Immunopathology，2013,153(1-2):  70-76.

[110] The effect of  dietary supplementation with the natural carotenoids curcumin and lutein on  broiler pigmentation and immunity, Poultry Science, 2013, 92(5): 1177-1185.

[111] Effects of  clinoptilolite and modified clinoptilolite on the growth performance,  intestinal microflora, and gut parameters of broilers, Poultry Science, 2013，92(3): 684-692.

[112] Intestinal  development and function of broiler chickens on diets supplemented with  clinoptilolite, Asian-Australasian Journal of Animal Sciences, 2013，26(7):987-994.

[113] Effects of  clinoptilolite on growth performance and antioxidant status in  broilers,Biological Trace Element Research,2013, 155(2):228–235.

[114] Cloning of  lipoprotein lipase (LPL) and the effects of dietary lipid levels on LPL  expression in GIFT tilapia (Oreochromis niloticus), Aquaculture  International, 2013,21(6):1219-1232.

[115] Comparison of  carcass yields and meat quality between Baicheng-You chickens and Arbor Acres  broilers,Poultry Science,2013,92(10): 2776-2782.

[116] The effects of  bamboo leaf extract on growth performance, antioxidant traits, immune  function, and lipid metabolism of  weaning piglets，Journal of Animal  and Feed Sciences，2013,22(3):238-246.

[117] Combination of  linseed and palm oils is a better alternative than single oil for broilers  exposed to high environmental temperature. Journal of Poultry Science，2013，50(4): 332-339.

[118] Effects of formic  acid on the adsorption of escherichia coli K-88 on modified clinoptilolite，Adsorption  Science & Technology，2013，31(8):671-681.

[119] Heat shock  protein 70 expression is increased in the liver of neonatal intrauterine  growth retardation piglets. Asian-Australasian Journal of Animal  Sciences.2012，25:1096-1101.

[120] Dietary  l-arginine supplementation improves the intestinal development through  increasing mucosal Akt and mammalian target of rapamycin signals in  intra-uterine growth retarded piglets. British Journal of Nutrition, 2012，108: 1371–1381.

[121] Impairment of  cellular immunity is associated with overexpression of heat shock protein 70  in neonatal pigs with intrauterine growth retardation，Cell Stress and  Chaperones, 2012,17(4):495-505.

[122] Effects of  glutamine supplementation on the immune status in weaning piglets with  intrauterine growth retardation, Archives of Animal Nutrition,  2012,66(5):347-356.

[123] Effects of  dietary sodium selenite and selenium yeast on antioxidant enzyme activities  and oxidative stability of chicken breast meat, Journal of Agricultural and  Food Chemistry, 2012，60(29):7111-7120.

[124] Effect of dietary  supplementation of compound enzymes on endogenous digestive enzymes in Cherry  Valley ducks fed miscellaneous meal diet. Pakistan Journal of Zoology,  2012,44(6): 1561-1566.

[125] Effect of  RRR-α-tocopherol succinate on the meat quality and antioxidative status in  broilers. South African Journal of Animal  Science，2012,42  (4):341-353.

[126] Regulatory roles  of FoxO transcription factors in metabolism, Journal of Animal Science and  Biotechnology, 2011，2(3):179-184.

[127] Intestinal growth  and morphology is associated with the increase in heat shock protein 70  expression in weaning piglets  through supplementation with glutamine,  Journal of Animal Science, 2011,89(11):3634-3642.

[128] Dietary vitamin E  influences the levels of nitric oxide and cytokines in broiler chickens, Asian-Australasian  Journal of Animal Sciences, 2011, 24 (10):1440- 1446.

[129] Traditional  Chinese medicine decoction enhances growth performance and intestinal glucose  absorption in heat-stressed pigs by up-regulating the expression of SGLT1,  GLUT2 mRNA，Livestock  Science,2010,128(1):75-81.

[130] Heat shock  protein 70 is upregulated in the intestine of intrauterine growth retardation  piglets，Cell  Stress and  Chaperones,2010,15:335-342.

[131] Dietary RRR-α-tocopherol  succinate attenuates lipopolysaccharide-nduced inflammatory cytokines  secretion in broiler chicks，British  Journal of Nutrition，2010，104(12):1796–1805.

[132] 虎杖苷对热应激大鼠空肠消化吸收、抗氧化和屏障功能的影响，中国兽医科学，2020，50（1）118-127.

[133] 虎杖苷对热应激大鼠肾脏损伤的影响，中国兽医学报，2020，40（4）761-764.

[134] 液态饲喂在育肥猪上的使用效果，饲料工业，2020，41（4）19-23.

[135] 宫内发育迟缓对生长猪肠道形态、消化吸收功能及抗氧化能力的影响，家畜生态学报，2020，41（8）37-44.

[136] 日粮添加BHT对饲喂氧化豆油黄羽肉鸡肉品质和肌肉抗氧化能力的影响，食品工业科技，2019， 40（6）：114-120，125

[137] 日粮添加姜黄素对IUGR 鼠肌肉抗氧化功能及糖代谢的影响，食品工业科技，2019，40（13）1-6，13.

[138] 日粮添加二甲基甘氨酸钠对宫内发育迟缓断奶仔猪肝脏抗氧化能力及免疫指标的影响，南京农业大学学报，2019，42（2）336-344.

[139] 日粮添加姜黄素对宫内发育迟缓断奶仔猪生长性能和肠道组织形态的影响，畜牧与兽医，2019，51（6）23-29.

[140] 薰衣草精油包合最佳条件的研究，饲料研究，2019（7）86-88.

[141] 双氢青蒿素对脂多糖诱导的断奶仔猪肝脏炎症以及脂代谢的影响，中国中药杂志，2019，45（1）202-208.

[142] 薰衣草精油提取最佳条件的研究，饲料研究，2019（6）89-92.

[143] 姜黄素对宫内发育迟缓断奶仔猪肠道抗氧化功能的影响，食品科学，2019，40（15）177-183.

[144] 双氢青蒿素对脂多糖诱导的断奶仔猪肝氧化应激的影响，畜牧兽医学报，2019，50（10）2139-2146.

[145] 不同油脂水平日粮添加胆汁酸对肉鸡肝脏及其脂代谢的影响，江苏农业科学，2019，47（21）236-241.

[146] .姜黄素类化合物的体外抗氧化活性及其对红细胞氧化损伤的保护作用，食品科学，2019，41（13）96-103.

[147] 辣椒红素的生物利用度、生理功能及机制的研究进展，食品科学，2019，41（11）259-265.

[148] 牛磺酸对肉鸡生长性能、肉品质及肌肉抗氧化功能的影响，食品科学，2019，41（17）17-22.

[149] 竹叶提取物对肉鸡早期血液生化和机体抗氧化功能的影响，食品工业科技，2019，4（10）294-298，305.

[150] 日粮中不同油脂对肉鸡小肠组织形态的影响，中国粮油学报，2014,1:72-76，82.

[151] 母猪饲粮中添加精氨酸对仔猪肠道免疫细胞数量的影响，动物营养学报，2014,8:2077-2084.

[152] 添加外源纤维水解酶对羊草体外瘤胃发酵酶活性及特性的影响，草业学报，2013,1:315-322.

[153] 斜发沸石对肉鸡肠道抗氧化功能、脂肪沉积与肉品质的影响，畜牧兽医学报，2013,1:57-65.

[154] 甲酸与纤维素酶和木聚糖酶对多花黑麦草与白三叶混合青贮料发酵品质的影响，江苏农业学报，2013,1:140-146

[155] 丁酸钾对断奶仔猪生长性能、腹泻率和养分消化率的影响，饲料研究，2013,1:1-4.

[156] 沸石提高动物健康及其机制，中国粮油学报，2013，5:105-111.

[157] 肠道屏障功能障碍及其铝硅酸盐防治研究进展，动物医学进展，2013，7:103-107.

[158] 在不同营养水平日粮中添加益生菌对肉鸡抗氧化功能、黏膜免疫及回肠菌群的影响，中国粮油学报，2013,1  :70-75.

[159] Notch信号通路对免疫细胞的调节作用，中国生物化学与分子生物学报，2013,12:1106-1112.

[160] L-精氨酸对IUGR仔猪胰岛结构及功能的调控研究，畜牧兽医学报，2013,11:115-120.

[161] 有机酸化剂对断奶仔猪生长性能和肠道健康的影响，动物营养学报，2012,3:507-514.

[162] 不同硒源及水平对肉鸡组织硒含量及抗氧化功能的影响，动物营养学报，2012,6:1030-1037.

[163] 大豆卵磷脂对子宫内发育迟缓仔猪肠道抗氧化和热休克蛋白70表达的影响，中国农业科学，2012,13:2711-2717.

[164] L-精氨酸和乳酸菌对早期断奶仔猪生长性能、血液生化指标和小肠黏膜形态的影响，福建农林大学学报，2012,4:514-519.

[165] 天然及甲酸改性沸石对沙门氏菌K533吸附作用的影响，中国环境科学，2012,8:1508-1513.

[166] 饲粮中添加不同水平L-精氨酸对妊娠母猪繁殖性能及血液生化指标的影响，动物营养学报，2012，10:2013-2020.

[167] 饲粮添加不同水平L-精氨酸对泌乳母猪生产性能、血清氨基酸浓度和免疫生化指标的影响，动物营养学报，2012，11:2103-2109.

[168] 饲粮中不同锌源及锌水平对固始鸡和AA肉鸡肝脏金属硫蛋白含量及基因表达的影响，南京农业大学学报，2012，6:111-117.

[169] 姜黄素对谷胱甘肽代谢酶诱导及抗氧化机制研究进展，食品科学，2012，21:359-362.

[170] 大肠杆菌K88噬菌体的分离鉴定及其生物学特性，华北农学报，2012，4:163-167.

[171] 杂粕型饲粮添加复合酶制剂对樱桃谷肉鸭生产性能、消化酶活性及血清生化指标的影响，动物营养学报，2011，2:285-292.

[172] 抗菌脂肽对断奶仔猪生长性能、肠道微生物及血液指标的影响研究，中国粮油学报，2011，5:76-82.

[173] 低磷日粮中添加植酸酶对蛋鸡产蛋性能、内源消化酶及养分消化率的影响，江苏农业学报，2011，2:347-353.

[174] 凹凸棒石黏土对产气荚膜梭菌攻毒肉鸡抗氧化功能及血清一氧化氮含量和一氧化氮合酶活性影响，动物营养学报，2011，3:440-46.

[175] 饲喂不同配比油脂饲料对肉鸡肉品质及肌肉中脂肪酸组成的影响，食品科学，2011，15:245-250.

[176] 枯草芽孢杆菌抗菌脂肽对嗜水气单胞菌抑菌效果，食品科学，2011，1:193-198.

[177] 不同油脂配比对黄羽肉鸡生产性能、屠宰性能和器官指数的影响，粮食与饲料工业，2010，2:42-45，52.

[178] 日粮不同蛋能比对黄羽黄鸡脂肪沉积和肠道酶活性影响，中国畜牧杂志，2010,  5:34-39.

[179] α-生育酚琥珀酸酯对肉鸡抗氧化功能与肌肉品质的影响. 畜牧兽医学报，2010，3:286 -294.

[180] 大蒜油对体外瘤胃发酵#甲烷生成和微生物区系的影响，动物营养学报，2010，2:386-392.

[181] 一氧化氮信号通路关键酶在猪肌肉系统中的定位，南京农业大学学报，2010，2:79 -82.

[182] 合生素对团头鲂生产性能、肠道菌群及肠道形态的影响，中国粮油学报，2010，5:73-80,76.

[183] 不同油脂日粮中添加RRR-α-生育酚琥珀酸酯对肉鸡生产性能、抗氧化和免疫功能的影响，动物营养学报，2010，3:653-661.

[184] 饲料脂肪水平对异育银鲫生长性能、体脂沉积、肌肉成分及消化酶活性的影响，动物营养学报，2010，3:625-633.

[185] 吉富罗非鱼FAS基因的克隆及再投喂和饲料脂肪水平对其表达的影响，水产学报，2010,7:113 -1120.

[186] 复合酶对蛋鸡生产性能鸡蛋品质血液生化指标的影响，粮食与饲料工业，2010，5:41-44.

[187] 蛋白质螯合铜对母猪繁殖力、仔猪生长性能及血清微量元素水平的影响，浙江农业学报，2010，4:469-473

[188] 丁酸钠对断奶仔猪生长性能和肠道消化酶活性的影响，动物营养学报，2010，5:719 -726.

[189] 氧化油脂日粮中添加RRR-α-生育酚琥珀酸酯对鸡肉品质的影响，中国粮油学报，2010，10:82-87.

[190] 抗菌脂肽对肉鸡生产性能和免疫机能的影响，江苏农业学报，2010，5:1009-1014.

（资料统计截止2021年3月）