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教师目录

高峰

来源: 发布时间 : 2021-07-08 点击量:

     

高峰

     

学历学位

研究生学历、农学博士学位

     

教授

导师类别

博士生导师

专业领域

动物营养与饲料科学、动物营养与肉品学

研究方向

动物营养生理调控、肉品质量安全控制

教育与工作经历

    19899-19937月,南京农业大学,畜牧专业,本科

    19969月至200110月,南京农业大学,动物营养与饲料科学专业攻读硕士学位、动物生理生化专业(基础兽医学)攻读博士学位(硕博连读)。

    19938月至今在南京农业大学动物科技学院从事教学科研和管理工作,

    19938-199912月,助教,

    20001-200212月,讲师,

    20031-200712月,副教授,硕士生导师,

    20068-20078  澳大利亚新英格兰大学(University of New England)作访问研究学者。

    200712月至今,教授

    200812月至今,博士生导师

联系方式

E-mail:  gaofeng0629@sina.comgaofeng0629@njau.edu.cn;电话:025-84399007025-84395348

奖励及荣誉

1、江苏省高校青蓝工程优秀青年骨干教师培养对象,2008

2、南京农业大学“133重点人才工程,优秀骨干教师培养对象,2005  

3、冷却肉品质控制关键技术及装备创新与应用,国家科学技术进步二等奖,2013  

4、牛肉分级和牛肉制品加工技术研究项目获全国商业联合会科技进步二等奖(2002);  

5、生物调控技术改良畜禽胴体组成及作用机制研究项目获教育部科技进步二等奖(1998);

6、《家畜饲养学》课程体系教学改革与实践获江苏省高等教育教学成果二等奖(2001);  

7、国家精品课程《饲料学》(2009),主讲教师

8、国家精品资源共享课程《饲料学》(2013),主讲教师;  

9、传统禽肉制品绿色制造技术研究. 中国畜产品加工研究会科技贡献奖-科技进步一等奖,2014

10、生鲜调理肉品加工技术研发与产业化示范成果鉴定,2016,江苏省农委组织鉴定;  

11、肉品加工与质量控制创新团队.20162017年度神农中华农业科技奖优秀创新团队类成果. 2017  

12、低温肉制品质量控制关键技术及装备研发与产业化应用. 教育部高等学校科学研究优秀成果奖科技进步一等奖,2018

参加学术团体及任职情况

江苏省肉鸡产业技术体系岗位专家

江苏省动物源食品生产与安全保障重点实验室主任

动物健康与食品安全国际合作联合实验室副主任

动物消化道营养国际联合研究中心固定研究团队成员

江苏省消化道营养与动物健康重点实验室副主任

国家肉品质量安全控制工程技术研究中心固定研究团队成员

农业部动物生理生化重点实验室固定研究团队成员

中国畜牧兽医学会动物营养学分会理事

中国畜产品加工研究会理事

江苏省畜牧兽医学会理事

南京农业大学教育发展基金会理事

《南京农业大学学报》第九届编委

《畜牧与兽医》编委

 

承担科研项目

1.主持国家自然科学基金项目非淀粉多糖酶制剂在鸡胃肠道作用模式研究30300251),2004-2006;  

2.主持教育部留学回国人员科研启动基金一水肌酸对肉鸭胴体组成和肉品质的影响及其作用机理研究”,2010-2012;

3.主持2010年中央高校基本科研业务费自主创新项目猪肉质量安全营养调控技术研究KYZ201004),2010-2013;  

4.主持科技部十二五国家科技支撑计划课题生鲜调理肉品加工技术研发与产业化示范2012BAD28B03),2012-2015;  

5.主持横向课题柠檬酸废水吸附处理产物饲料资源化利用技术——吸附剂及吸附条件筛选”2012-2013

6.主持中央高校基本科研业务费自主创新项目基于组学技术的猪肉糖酵解和宰前营养干预研究KYZ2012222012.12-2014.12  

7.主持国家重点基础研究发展计划(973计划)课题氮营养素消化代谢网络的整合机制与营养调控子课题2013CB127306),2013-2017  

8.  江苏省肉类生产与加工质量安全控制协同创新中心”PI  2014-2017

9.主持国家自然科学基金项目胚蛋注射丙酮酸肌酸调控肉鸡能量代谢和肌肉发育的作用机理研究”(31572425)  2016.01-2019.12

10.  主持国家重点研发计划课题环境影响畜禽生长免疫的生理机制子课题”(2016YFD  0500501)2016.07-2020.12

11.  主持江苏省现代农业(肉鸡)产业技术体系营养调控创新团队岗位专家项目2017—2023

12.主持国家自然科学基金项目:过氧化氢诱导的肉鸡肌肉氧化损伤机制及牛磺酸的缓解作用研究(31872374)2019.01-2022.12

13.主持  2017年度江苏省科研院校农技推广服务试点项目:江苏肉鸡生产全程关键技术集成示范应用(TG(17)003.  2017.11- 2019.11

14.主持国家重点研发计划课题:日粮结构对肉品质的调节机制及营养需求模式(2018YFD0500405)子课题,2018.6-2020.12

15.主持国家自然科学基金项目: 基于蛋白质羰基化修饰研究慢性热应激影响鸡肉品质的作用机制 (32072780)2021.1-2024.12

论文论著:

1  Lanlin  Yu, Su Zhang, Yuanyuan Xu, Xiaoyu Mi, Tong Xing, Jiaolong Li, Lin Zhang, Feng  Gao*, Yun Jiang*. Acid resistance of E. coli O157:H7 and O26:H11 exposure to  lactic acid revealed by transcriptomic analysis. LWT - Food Science and  Technology, 2021,136: 110352.

2  Tong  Xing, Dan Luo, Xue Zhao, Xinglian Xu, Jiaolong Li, Lin Zhang and Feng Gao*.  Enhanced cytokine expression and upregulation of inflammatory signaling  pathways in broiler chickens affected by wooden breast myopathy. Journal of  the Science of Food and Agriculture, 2021, 101: 279–286.

3  Xiuyun  Guo, Feng Gao, Yawei Zhang*, Zengqi Peng, Muneer Ahmed Jamali. Effect of  L-histidine and L-lysine on the properties of oil-in-water emulsions  stabilized by porcine myofibrillar proteins at low/high ionic strength. LWT -  Food Science and Technology, 2021, 141: 110883.

4  Xiaona  Pan, Lin Zhang, Tong Xing, Jiaolong Li, and Feng Gao*. The impaired redox  status and activated nuclear factor-erythroid 2-related factor 2/antioxidant  response element pathway in wooden breast myopathy in broiler chickens[J].  Animal Bioscience, 2021, 34(4): 652-661.

5  Bingbing  Ma, Lin Zhang, Jiaolong Li, Tong Xing, Yun Jiang, and Feng Gao*. Heat stress  alters muscle protein and amino acid metabolism and accelerates liver  gluconeogenesis for energy supply in broilers. Poultry Science, 2021,  100(1):215–223.

6  Bingbing  Ma, Lin Zhang, Jiaolong Li, Tong Xing, Yun Jiang and Feng Gao*. Dietary  taurine supplementation ameliorates muscle loss in chronic heat stressed  broilers via suppressing the perk signaling and reversing endoplasmic  reticulum-stressinduced apoptosis. Journal of the Science of Food and  Agriculture, 2021, 101(5): 2125–2134.

7  Zuodong  Chen, Tong Xing, Jiaolong Li, Lin Zhang, Yun Jiang, and Feng Gao*. Hydrogen  peroxide–induced oxidative stress impairs redox status and damages aerobic  metabolism of breast muscle in broilers. Poultry Science,  2021,100(2):918–925.

8  Y.  S. Liu, S. Li, X. F. Wang, T. Xing, J. L. Li, X. D. Zhu, L. Zhang*, and F.  Gao. Microbiota populations and short-chain fatty acids production in cecum  of immunosuppressed broilers consuming diets containing g-irradiated  Astragalus polysaccharides. Poultry Science, 2021,100(1):273–282.

9  Wang  Q, Wang X, Xing T, Li J, Zhu X, Zhang L*, Gao F. The combined impact of  xylo-oligosaccharides and gamma-irradiated Astragalus polysaccharides on  growth performance and intestinal mucosal barrier function of broilers[J].  Poultry Science, 2021, 100(3): 100909.

10       Xing  T, Zhao Z, Zhao X, Xu X, Zhang L, Gao F*. Enhanced transforming growth  factor-beta signaling and fibrosis in the pectoralis major muscle of broiler  chickens affected by wooden breast myopathy[J]. Poultry Science, 2021,  100(3): 100804.

11 Luo  D, Li J, Xing T, Zhang L, Gao F*. Combined effects of xylo- oligosaccharides  and coated sodium butyrate on growth performance, immune function, and  intestinal physical barrier function of broilers. Anim Sci J.,  2021,92:e13545.

12       Tong  Xing, Xiaona Pan, Lin Zhang and Feng Gao*. Hepatic Oxidative Stress,  Apoptosis, and Inflammation in Broiler Chickens With Wooden Breast Myopathy.  Frontiers in Physiology, 2021,12:659777.

13       Wei  Zhao, Jiaolong Li, Tong Xing, Lin Zhang and Feng Gao*. Effects of  guanidinoacetic acid and complex antioxidant supplementation on growth  performance, meat quality, and antioxidant function of broiler chickens.  Journal of the Science of Food and Agriculture, 2021, 101(9): 3961-3968.

14       Tong  Xing, Xiangxing Chen, Jiaolong Li, Lin Zhang, and Feng Gao*. Dietary taurine  attenuates hydrogen peroxideimpaired growth performance and meat quality of  broilers via modulating redox status and cell death signaling. Journal of  Animal Science, 2021, 99(5): 1–9 skab089. doi:10.1093/jas/skab089

15       J.  Lu, Y. F. Li, L. Qu, M. Ma, X. D. Yang, M. M. Shen, X. G. Wang, J. Guo, Y. P.  Hu, T. C. Dou,S. M. Li, Z. Yang, F. Gao*, and K. H. Wang. Effects of  energy-restricted feeding during rearing on sexual maturation and  reproductive performance of Rugao layer breeders. Poultry Science,  2021,100(8):101225.

16       Yingying  Zhang, Yingsen Liu, Jiaolong Li, Tong Xing, Yun Jiang,Lin Zhang* and Feng  Gao*. Dietary resistant starchmodifies thecomposition and function of caecal  microbiotaof broilers. Journal of the Science of Food and Agriculture,2020,  100(3): 1274–1284.

17       Tong  Xing, Xue Zhao, Xinglian Xu, Jiaolong Li, Lin Zhang, Feng Gao*.  Physiochemical properties, protein and metabolite profiles of muscle exudate  of chicken meat affected by wooden breast myopathy. Food Chemistry, 2020,  316: 126271 

18       Tong  Xing#, Xue Zhao#, Lin Zhang, Jiaolong Li, Guanghong Zhou, XinglianXu, and  Feng Gao*. Characteristics and incidence of broiler chicken wooden breast  meat under commercial conditions in China. Poultry Science, 2020,  99(1):620–628.

19       S.  W. Xu, Z. Lu, B. B. Ma, T. Xing, J. L. Li, L. Zhang, Y. Jiang and F. Gao*.  Dietary taurine supplementation enhances antioxidative capacity and improves  breast meat quality of broiler chickens. British Poultry Science, 2020,  61(2): 140-145.

20       Y.  S. Liu, Y. Y. Zhang, J. L. Li, X. F. Wang, T. Xing, X. D. Zhu, L. Zhang*  & F. Gao. Growth performance, carcass traits and digestive function of  broiler chickens fed diets with graded levels of corn resistant starch.  British Poultry Science, 2020, 61(2): 146-155.

21       Yingying  Zhang, Yingsen Liu, Jiaolong Li, Tong Xing, Yun Jiang, Lin Zhang*, and Feng  Gao*. Dietary corn resistant starch regulates intestinal morphology and  barrier functions by activating the Notch signaling pathway of broilers.  Asian-Australas J Anim Sci., 2020, 33(12):2008-2020.

22       Yingying  Zhang, Yingsen Liu, Jiaolong Li, Tong Xing, Yun Jiang, Lin Zhang*, and Feng Gao*.  Dietary corn-resistant starch suppresses broiler abdominal fat deposition  associated with the reduced cecal Firmicutes. Poultry Science, 2020,  99(11):5827–5837.

23       Huhu  Wang, Xianjing Wang, Lanlin Yu, Feng Gao, Yun Jiang, Xinglian Xu. Resistance of  biofilm formation and formed-biofilm of Escherichia coli O157:H7 exposed to  acid stress. LWT - Food Science and Technology, 2020,118:108787.

24       Y.  S. Liu, Y. Y. Zhang, T. Xing, J. L. Li, X. F. Wang, X. D. Zhu, L. Zhang* and  F. Gao. Glucose and lipid metabolism of broiler chickens fed diets with  graded levels of corn resistant starch. British Poultry Science, 2020, 61(5):  599-607.

25       Zhuang  Lu, Xiaofang He, Bingbing Ma, Lin Zhang, Jiaolong Li,Yun Jiang, Guanghong  Zhou and Feng Gao*. Dietary taurine supplementation improves breast meat  quality in chronic heat-stressed broilers via activating the Nrf2 pathway and  protecting mitochondria from oxidative attack. Journal of the Science of Food  and Agriculture, 2019, 99(3): 1066–1072.

26       Shan  Li, Lina Ren, Xudong Zhu, Jiaolong Li, Lin Zhang*, Xiaofei Wang*, Feng Gao,  Guanghong Zhou. Immunomodulatory effect of γ-irradiated Astragaluspolysaccharides  on immunosuppressed broilers. Animal Science Journal, 2019,90(1):117–127.

27       Z.  Lu , X. F. He, B. B. Ma, L. Zhang, J. L. Li, Y. Jiang, G. H. Zhou, and F. Gao.The alleviative effects and  related mechanisms of taurine supplementation on growth performance and  carcass characteristics in broilers exposed to chronic heat stress. Poultry  Science, 2019, 98:878–886.

28       Tong  Xing , Feng Gao, Ronald K. Tume, Guanghong Zhou, and Xinglian Xu*. Stress  Effects on Meat Quality: A Mechanistic Perspective. Comprehensive Reviews in  Food Science and Food Safety, 2019,18(2): 380-401.

29       Xiaofang  He, Zhuang Lu, Bingbing Ma, Lin Zhang, Jiaolong Li, Yun Jiang,Guanghong Zhou,  Feng Gao*. Chronic heat stress alters hypothalamus integrity, the serum  indexes andattenuates expressions of hypothalamic appetite genes in broilers.  Journal of Thermal Biology, 2019,81:110–117.

30       Y.P.  Zhu, P. Zhou, L. Zhang, J.L. Li, F. Gao*, and G.H. Zhou. Effects of dietary  crude protein levels and cysteamine supplementation on meat quality and  related indices of finishing pigs. Canadian Journal of Animal Science, 2019,  99(1): 123-131.

31       Tong  Yang, Minmeng Zhao, Jiaolong Li, Lin Zhang, Yun Jiang,Guanghong Zhou, and  Feng Gao*. In ovo feeding of creatine pyruvate alters energy metabolism in  muscle of embryos and post-hatch broilers. Asian-Australasian Journal of  Animal Sciences, 2019, 32(6) : 834-841

32       Xiaofang  He, Zhuang Lu, Bingbing Ma, Lin Zhang, Jiaolong Li, Yun Jiang,Guanghong Zhou,  and Feng Gao.Effects of dietary  taurine supplementation on growth performance, jejunal morphology,  appetite-related hormones, and genes expression in broilers subjected to chronic  heat stress[J]. Poultry Science, 2019, 98: 2719-2728.

33       Z.  Lu, X. F. He,B. B. Ma, L. Zhang, J. L. Li, Y. Jiang, G. H. Zhou, and F. Gao. Increased fat synthesis and  limited apolipoprotein B cause lipid accumulationin the liver of broiler  chickens exposed to chronic heat stress. Poultry Science, 2019, 98:3695–3704.

34       L.  Zhang, J. L. Li, X. F. Wang, X. D. Zhu, F. Gao*, and G. H. Zhou. Attenuating  effects of guanidinoacetic acid on preslaughter transport-inducedmuscle  energy expenditure and rapid glycolysis of broilers. Poultry Science, 2019,  98:3223–3232.

35       Zhuang  Lu, Xiaofang He, Bingbing Ma, Lin Zhang, Jiaolong Li,Yun Jiang, Guanghong  Zhou and Feng Gao*.Dietary taurine supplementation decreases fatsynthesis by  suppressing the liver X receptor ��pathway and alleviates lipid accumulation inthe  liver of chronic heat-stressed broilers.Journal of the Science of Food and  Agriculture, 2019, 99: 5631–5637.

36       S.  Li#, X. F. Wang#, L. N. Ren, J. L. Li, X. D. Zhu, T. Xing, L. Zhang*, F. Gao  and G. H. Zhou. Protective effects of γ-irradiated Astragalus polysaccharides  on intestinal development and mucosal immune function of immunosuppressed  broilers. Poultry Science, 2019, 98:6400–6410.

37       Lanlin  Yu, Saisai Ji, Jinlong Yu,Wenjing Fu,Lin Zhang,Jiaolong Li,Feng Gao,Yun  Jiang*. Effects of lacticacid stress with lactic acid adaptation on the  survival and expression of virulence-related genes in Escherichia coli  O157:H7. Journal of Food Safety, 2019,39:e12701.

38       Jingjing  Ma, Huhu Wang, Lanlin Yu, Wenjing Yuan, Wenjing Fu, Feng Gao, Yun Jiang. Dynamic self-recovery of  injured Escherichia coli O157:H7 induced by high pressure processing. LWT -  Food Science and Technology, 2019,113: 108308.

39       L.  L. Yu, T. Gao, M. M. Zhao, P. A. Lv, L. Zhang, J. L. Li, Y. Jiang, F. Gao, and G. H. Zhou. In ovo feeding  of L-arginine alters energy metabolism in post-hatch broilers. Poultry  Science,2018, 97(1):140–148

40       T.  Gao,M. M. Zhao, Y. J. Li, L. Zhang, J. L. Li, L. L. Yu, F. Gao*, G. H. Zhou. Effects  of in ovo feeding of L-arginineon the developmentof digestive organs,  intestinal function and post-hatchperformance of broiler embryos and  hatchlings.Journal of Animal Physiology and Animal Nutrition, 2018,  102(1):e166–e175.

41       J.  L. Li, L. Zhang, Z. Y. Yang, Z. Y. Zhang, Y. Jiang,F. Gao*, G. H. Zhou.  Effects of Different Selenium Sources on Growth Performance,Antioxidant  Capacity and Meat Quality of Local ChineseSubei Chickens. Biological Trace  Element Research, 2018, 181:340–346.

42       S.  Xing, B.L. Zhang, M. Lin, J.L. Li, L. Zhang, F. Gao*, and G.H. Zhou. Effects  of alanyl-glutamine supplementation on the smallintestinal mucosa barrier in  weaned piglets challenged withlipopolysaccharide. Can. J. Anim. Sci., 2018,  98: 144–155.

43       Tian  Gao, Minmeng Zhao, Lin Zhang, Jiaolong Li, Lanlin Yu, Feng Gao* andGuanghong  Zhou. In ovo feeding of L-arginine regulates intestinalbarrier functions of  posthatch broilersby activating themTOR signaling pathway. Journal of the Science  of Food and Agriculture, 2018, 98: 1416-1425.

44       M.  M. Zhao, D. Q. Gong, T. Gao, L. Zhang, J. L. Li, P. A. Lv, L. L. Yu,F. Gao*,  G. H. Zhou. In ovo feeding of creatine pyruvate modulates growthperformance,  energy reserves and mRNA expression levels ofgluconeogenesis and glycogenesis  enzymes in liver of embryosand neonatal broilers. Journal of Animal  Physiology and Animal Nutrition, 2018,102(2):e758–e767.

45       Zhuang  Lu, Xiaofang He, Bingbing Ma, Lin Zhang, Jiaolong Li, Yun Jiang, Guanghong  Zhou andFeng Gao*. Serum metabolomics study of nutrient metabolic variations  in chronicheat-stressed broilers. British Journal of Nutrition, 2018, 119(7):  771–781.

46       XiaofangHe,  Zhuang Lu, Bingbing Ma, Lin Zhang, Jiaolong Li, Yun Jiang, Guanghong Zhou,  and Feng Gao*. Chronic Heat Stress Damages Small Intestinal Epithelium Cells  Associated with the Adenosine 5′-Monophosphate-Activated Protein Kinase  Pathway in Broilers.J. Agric. Food Chem., 2018, 66 (28): 7301–7309

47       Minmeng  Zhao, Daoqing Gong, Tian Gao, Lin Zhang, Jiaolong Li, Peng’an Lv, Lanlin Yu,  Guanghong Zhou, and Feng Gao*. In Ovo Feeding of Creatine Pyruvate Increases  the Glycolysis Pathway, Glucose Transporter Gene Expression, and AMPK  Phosphorylation in Breast Muscle of Neonatal Broilers.J. Agric. Food Chem.,  2018, 66 (29):7684–7691

48       Xiaofang  He ,Zhuang Lu ,Bingbing Ma ,Lin Zhang ,Jiaolong Li ,Yun Jiang ,Guanghong Zhou  ,Feng Gao*. Effects of chronic heat exposure on growth performance,  intestinal epithelial histology, appetiterelated  hormones and genes expression in broilers. Journal of the Science of Food and  Agriculture, 2018, 98(12): 4471-4478

49       Lina  Ren#, XiaofeiWang#, Shan Li, Jiaolong Li, Xudong Zhu, Lin Zhang*,Feng Gao*,  Guanghong Zhou. Effect of gamma irradiation on structure, physicochemical  andimmunomodulatory properties of Astragalus polysaccharides.International Journal  of Biological Macromolecules, 2018,120: 641–649

50       Jiaolong  Li, Lin Zhang, Yanan Fu, Yanjiao Li, Yun Jiang, Guanghong Zhou, and Feng  Gao*. Creatine Monohydrate and Guanidinoacetic Acid SupplementationAffects  the Growth Performance, Meat Quality, and CreatineMetabolism of Finishing  Pigs. Journal of Agricultural and Food Chemistry, 2018, 66(38): 99529959.

51       L.  L. Yu, T. Gao, M. M. Zhao, P. A. Lv, L. Zhang, J. L. Li, Y. Jiang, F. Gao*  andG. H. Zhou.Effects of in ovo feeding of L-arginine on breast muscle  growthand protein deposition in post-hatch broilers. Animal, 2018, 12:11:  2256–2263.

52       X.  Chen, R. Gu, L. Zhang, J. Li, Y. Jiang, G. Zhou and F. Gao*. Induction of  nuclear factor-κB signal-mediated apoptosis andautophagy by reactive oxygen  species is associated with hydrogenperoxide-impaired growth performance of  broilers. Animal, 2018, 12:12: 2561–2570.

53       Bingbing  Ma, Xiaofang He, Zhuang Lu, Lin Zhang, Jiaolong Li, Yun Jiang, Guanghong  Zhou,and Feng Gao.Chronic heat stress  affects muscle hypertrophy, muscle protein synthesis anduptake of amino acid  in broilers via insulin like growth factor-mammaliantarget of rapamycin  signal pathway. Poultry Science, 2018, 97:4150-4158.

54       Zhengping  Guan#, Yun Jiang#, Feng Gao*, Lin Zhang, Guanghong Zhou& Zhengjun  Guan.Analysis of a molecular predictive mode for the growth ofStaphylococcus  aureus in pork. International Journal of Food Properties, 2017, 20(1): 68-82.

55       Shuhao  Wang, Lin Zhang, Jiaolong Li, Jiahui Cong, Feng Gao*, and Guanghong  Zhou.  Effects of dietary marigold extract supplementation on growth  performance, pigmentation, antioxidant capacity and meat quality in broiler  chickens. Asian-Australas J Anim Sci.2017,30(1):71-77.

56       Shen  Xing, Bolin Zhang, Meng Lin, Ping Zhou, Jiaolong Li, Lin Zhang, Feng Gao*,  and Guanghong Zhou. Effects of alanyl-glutamine supplementation on the small  intestinal mucosa barrier in weaned piglets. Asian-Australas J Anim Sci.  2017, 30 (2): 236-245.

57       T.  Gao, M.M. Zhao, L. Zhang, J.L. Li, L.L. Yu, P.A. Lv, F. Gao, G.H. Zhou. Effects of in ovo  feeding of l-arginine on the development oflymphoid organs and small  intestinal immune barrierfunction in posthatch broilers. Animal Feed Science  and Technology, 2017, 225: 8–19.

58       J.H.Cong,L.Zhang,J.L.Li,S.H.Wang,F.Gao*&G.H.  Zhou. Effects of dietary supplementation with carnosine on meat quality and  antioxidant capacity in broiler chickens. British Poultry Science,  2017,58(1): 69-75.

59       Ping  Zhou#, Yiqiu Luo#,Lin Zhang,Jiaolong Li,Bolin Zhang,Shen Xing,Yuping Zhu,Feng  Gao*,Guanghong Zhou. Effects of cysteamine supplementation on the intestinal  expression of amino acid and peptide transporters and intestinal health in  finishing pigs.Animal Science Journal, 2017, 88(2): 314-321

60       Lei  Song, Tian Gao, Ruixue Ma, Yun Jiang, Lin Zhang, Jiaolong Li, Xin Zhang,Feng  Gao* and Guanghong Zhou. Effect of different frozen storage temperatures and  periods on the quality of chicken meatballs. Journal of Food Processing and  Preservation, 2017, 411:  e13042.

61       Y.J.  Li, J.L. Li, L. Zhang, F. Gao*, G.H. Zhou.Effects of dietary starch types on  growth performance, meat quality andmyofibre type of finishing pigs. Meat  Science, 2017,131: 60–67

62       Xiangxing  Chen, Lin Zhang, Jiaolong Li, Feng Gao*, and Guanghong Zhou.Hydrogen  Peroxide-Induced Change in Meat Quality of the BreastMuscle of Broilers Is  Mediated by ROS Generation, Apoptosis, andAutophagy in the NF-κB Signal  Pathway.Journal of Agricultural and Food Chemistry, 2017, 65(19): 39863994.

63       Y.J.  Li, T. Gao, J.L. Li, L. Zhang, F. Gao*, G.H. Zhou. Effects of dietary starch  types on earlypostmortem muscle energymetabolism in finishing pigs. Meat  Science, 2017,133:204–209.

64       T.  Gao, M. Zhao, L. Zhang, J. Li, L. Yu, P. Lv, F. Gao* and G. Zhou. Effect of  in ovo feeding of l-arginine on the hatchability, growth performance,  gastrointestinal hormones, and jejunal digestive and absorptive capacity of  posthatch broilers. Journal of Animal Science, 2017, 95(7): 3079-3092

65       Jiahui  Cong, Lin Zhang, Jiaolong Li, ShuhaoWang, Feng Gao* andGuanghong Zhou. Effects  of dietary supplementation withcarnosine on growth performance, meatquality,  antioxidant capacity and muscle fibercharacteristics in broiler  chickens.JournaloftheScienceofFoodandAgriculture,2017; 97(11): 3733-3741

66       M.  M. Zhao, T. Gao, L. Zhang, J. L. Li, P. A. Lv, L. L. Yu, F. Gao*, and G. H.  Zhou.In ovo feeding of creatine pyruvate alters energy reserves, satellite  cell mitoticactivity and myogenic gene expression of breast muscle in embryos  andneonatal broilers. Poultry Science, 2017, 96:3314-3323.

67       Lin  Zhang, Xiaofei Wang, Jiaolong Li, Xudong Zhu, Feng Gao*, and Guanghong Zhou.  Creatine Monohydrate Enhances Energy Status and ReducesGlycolysis via  Inhibition of AMPK Pathway in Pectoralis Major Muscleof Transport-Stressed  Broilers.Journal of Agricultural and Food Chemistry,2017, 65(32): 69916999

68       Xin  Zhang, Tian Gao, Lei Song, Lin Zhang, Yun Jiang, Jiao-long Li, Feng Gao*  &Guang-hong Zhou. Effects of different thawing methods on the quality of  chickenBreast. International Journal of Food Science and Technology 2017, 529):2097–2105

69       Chen  Xie,Yanjiao Li,Jiaolong Li,Lin Zhang,Guanghong Zhou,Feng Gao*. Dietary starch  types affect liver nutrient metabolism of finishing pigs.British Journalof  Nutrition, 2017, 118(5):353-359

70       M.  M. Zhao, T. Gao, L. Zhang, J. L. Li, P. A. Lv, L. L. Yu, F. Gao* and G. H.  Zhou. Effects of in ovo feeding of creatine pyruvate on the  hatchability,growth performance and energy status in embryos andbroiler  chickens. Animal, 2017, 11(10): 1689–1697.

71       M.M.  Zhao, D.Q. Gong, T. Gao, L. Zhang, J.L. Li, P.A. Lv, L.L. Yu, F. Gao*, G.H.  Zhou. In ovo feeding of creatine pyruvate increases hatching weight,  growthperformance, and muscle growth but has no effect on meat quality in  broilerchickens. Livestock Science, 2017, 206: 59-64.

72       Yanjiao  Li, Changning Yu, Jiaolong Li, Lin Zhang, Feng Gao*, and Guanghong Zhou.  Effects of dietary energy sources on early postmortem muscle metabolism of  finishing pigs. Asian-Australas J Anim Sci, 2017, 30(12):1764-1772.

73       Zhuang  Lu, Xiaofang He, Bingbing Ma, Lin Zhang, Jiaolong Li, Yun Jiang, Guanghong  Zhou,and Feng Gao*. Chronic Heat Stress Impairs the Quality of Breast-Muscle  Meat in Broilers by Affecting Redox Status and Energy-Substance Metabolism.  Journal of Agricultural and Food Chemistry, 2017, 65(51): 1125111258

74       Xiaofei  Wang, Jiaolong Li, Jiahui Cong, Xiangxing Chen, Xudong Zhu, Lin Zhang*, Feng  Gao,and Guanghong Zhou. Preslaughter Transport Effect on Broiler Meat Quality  and PostmortemGlycolysis Metabolism of Muscles with Different Fiber Types.  Journal of Agricultural and Food Chemistry, 2017, 65:10310-10316.

75       J.  L. Li , Z. Y. Guo, Y. J. Li, L. Zhang, F. Gao*and G. H. Zhou.Effect of  creatine monohydrate supplementation on carcass traits, meat quality and  postmortem energy metabolism of finishing pigs. Animal Production  Science,2016,56(1) :48-54

76       Changning  Yu, Yanjiao Li, Bolin Zhang, Meng Lin, Jiaolong Li, Lin Zhang, Tianjiao Wang,  Feng Gao*, and Guanghong Zhou. Suppression of mTOR Signaling Pathways in  Skeletal Muscle ofFinishing Pigs by Increasing the Ratios of Ether Extract  and NeutralDetergent Fiber at the Expense of Starch in Iso-energetic Diets.  Journal of Agricultural and Food Chemistry, 2016, 64(7): 15571564

77       Ruixue  MA, Tian GAO, Lei SONG, Lin ZHANG, Yun JIANG, Jiaolong LI, Xin ZHANG,  FengGAO*, Guanghong ZHOU. Effects of oil-water mixed frying and pure-oil  frying on the quality characteristics of soybean oil and chicken chop. Food  Science and Technology (Food Sci. Technol, Campinas), 2016, 36(2): 329-336

78       Bolin  Zhang, Meng Lin, Changning Yu, Jiaolong Li, Lin Zhang, Ping Zhou, Wenwei  Yang, Feng Gao*, Guanghong Zhou. Alanyl-glutamine supplementation regulates  mTOR and ubiquitin proteasome proteolysis signaling pathways in piglets.  Nutrition, 2016, 32 (10): 1123–1131.

79       L.  Zhang#, X. D. Zhu#, X. F. Wang, J. L. Li, F. Gaoand G. H. Zhou. Individual and  combined effects of in-ovo injection of creatine monohydrateand glucose on  somatic characteristics, energy status, and posthatchperformance of broiler  embryos and hatchlings. Poultry Science, 2016, 95: 2352-2359.

80       L.  Zhang, X. D. Zhu, X. F. Wang, J. L. Li, F. Gao* and G. H. Zhou. Green  Light-emitting Diodes Light Stimuli during Incubation EnhancesPosthatch  Growth without Disrupting Normal Eye Development ofBroiler Embryos and  Hatchlings. Asian Australas. J. Anim. Sci., 2016, 29(11): 1562-1568

81       Y.  Jiang#, W. H. Zhang#, F. Gao* and G.H. Zhou.Micro-encapsulated sodium  butyrate attenuates oxidative stress induced by corticosterone exposure and  modulates apoptosis in intestinal mucosa of broiler chickens. Animal  Production Science, 201555(5) : 587-594 .

82       Tian  Gao, Jiaolong Li, Lin Zhang, Yun Jiang, Ruixue Ma, Lei Song, Feng Gao*, and  Guanghong Zhou. Effect of Different Tumbling Marination Treatments on the  Quality Characteristics of Prepared Pork Chops. Asian Australas. J. Anim.  Sci.2015282:  260-267.

83       Y.  J. Li#, L. Y. Li#, J. L. Li, L. Zhang, F. Gao*, and G. H. Zhou. Effects of  Dietary Supplementation with Ferulic Acid or Vitamin E Individually or in  Combination on Meat Quality and Antioxidant Capacity of Finishing Pigs. Asian  Australas. J. Anim. Sci.2015283:  374-381.

84       Bolin  Zhang,Changning Yu, Meng Lin, Ya`nan Fu,Lin Zhang, Meijuan Meng, Shen Xing,  Jiaolong Li,Hui Sun, Feng Gao*, Guanghong Zhou. Regulation of skeletal muscle  protein synthetic and degradativesignaling by alanyl-glutamine in piglets  challenged withEscherichia coli lipopolysaccharide. Nutrition, 2015, 31:  749–756.

85       Y.  Liu, J.L. Li, Y.J. Li, T. Gao, L. Zhang, F. Gao*, G.H. Zhou. Efferts of  dietary supplementation of guanidinoacetic acid and combination of  guanidinoacetic acid and betaine on postmortem glycolysis and meat quality of  finishing pigs[J]. Animal Feed Science and Technology, 2015, 205:82–89.

86       Tian  Gao, Jiaolong Li, Lin Zhang, Yun Jiang, Maowen Yin, Yang Liu, Feng Gao*, and  Guanghong Zhou. Effect of Different Tumbling Marination Methods and Time on  the Water Status and Protein Properties of Prepared Pork Chops. Asian  Australas. J. Anim. Sci.2015287:  1020-1027

87       Yanjiao  Li, Jiaolong Li, Lin Zhang, Changning Yu, Meng Lin, Feng Gao*,Guanghong Zhou,  Yu Zhang, Yuanfang Fan, Lina Nuldnali. Effects of Dietary Energy Sources on  PostMortem Glycolysis, Meat Quality and Muscle FibreType Transformation of  Finishing Pigs. PLoS ONE201510(6):  e0131958.

88       Wenping  Yang, Aimin Wang,Feng Gao*, Yebing Yu, Linlan Lv, Fu Lv.Dietary lipid  concentrations influence growthand chemical and fatty acid compositions of  juvenileredlip mullet, Liza haematocheila. Aquaculture International, 2015,  234:981–996

89       Tian  Gao, Jiaolong Li, Lin Zhang, Yun Jiang, Lei Song, Ruixue Ma,Feng Gao* and  Guanghong Zhou. Effect of different tumbling marinadetreatments on the water  status and proteinproperties of prepared pork chops. Journal of the Science  of Food and Agriculture, 2015, 95: 2494-2500

90       Yun  Jiang#, Weihui Zhang#, Feng Gao*, Guanghong Zhou. Effect of sodium butyrate  on intestinal inflammatory response to lipopolysaccharide in broiler  chickens. Canadian Journal of Animal Science, 2015, 95(3): 389-395

91       Ping  Zhou, Lin Zhang, Jiaolong Li, Yiqiu Luo, Bolin Zhang, Shen Xing, Yuping  Zhu,Hui Sun, Feng Gao*, Guanghong Zhou.Effects of Dietary Crude Protein  Levels andCysteamine Supplementation on ProteinSynthetic and Degradative  Signaling inSkeletal Muscle of Finishing Pigs. PLoS ONE, 2015,10(9):e0139393.

92       Tian  GAO,Jiaolong LI, Lin ZHANG, Yun JIANG, Yang LIU, Xin ZHANG, Feng GAO*,  Guanghong ZHOU. Effect of different tumbling marination methods and time on  the quality characteristics of prepared pork chops. Food Science and  Technology (Food Sci. Technol, Campinas), 2015,35(3): 445-451

93       X  F Wang,X D Zhu,Y J Li,Y Liu,J L Li,F Gao,G H Zhou,L Zhang*.Effect of dietary  creatine monohydrate supplementation on muscle lipid peroxidation and  antioxidant capacity of transported broilers in summer. Poultry Science,  2015, 94 (11): 2797-2804

94       L.  Zhang, J. Xu, L. Lei, Y. Jiang, F. Gao*, and G. H. Zhou Effects of xylanase  supplementation on growth performance, nutrient digestibility and non-starch  polysaccharide degradation in different sections of the gastrointestinal  tract of broilers fed wheat-based diets. Asian-Australasian Journal of Animal  Sciences2014276:855-861

95       Airong  Zhu,Rulin Huo, Wei Zhou, Lin Zhang, Feng Gao* and Guanghong Zhou.  Establishment of Colloidal Gold Immunochromatography Strip for Detectionof  Florfenicol Residues. Current Pharmaceutical Analysis, 2014, 104):263-270

96       P.  Zhou, Y. Q. Tan, L. Zhang, Y. M. Zhou, F. Gao*, and G. H. Zhou.Effects of  dietary supplementation with the combination of zeolite and attapulgite on  growth performance, nutrient digestibility, secretion of digestive enzymes  and intestinal health in broiler chickens. Asian-Australasian Journal of  Animal Sciences, 2014, 27(9) : 1311-1318

97       Jia  Chen, Feng Gao*, GuangHong Zhou*. Effects of dietary mutton on immuneresponse  in rats. Current Topics in Nutraceutical Research2014,  12(3):115-122

98       Meng  Lin, Bolin Zhang, Changning Yu, Jiaolong Li, Lin Zhang, Hui Sun, Feng  Gao*,Guanghong Zhou. L-Glutamate Supplementation Improves Small Intestinal  Architecture and Enhances the Expressions ofJejunal Mucosa Amino Acid  Receptors and Transporters in Weaning Piglets. PLoS ONE20149(11):  e111950

99       L.  Zhang, J. L. Li, T. Gao, M. Lin, X. F. Wang, X. D. Zhu, F. Gao* and G. H.  Zhou.Effects of dietary supplementation with creatine monohydrateduring the  finishing period on growth performance, carcass traits,meat quality and  muscle glycolytic potential of broilers subjectedto transport stress. Animal,  2014, 8 (12): 1955–1962

100     Z.Y.  GUO, J.L. LI, L. ZHANG, Y. JIANG, F. GAO*, G.H. ZHOU.Effects of alpha-lipoic  acid supplementation in different stages on growthperformance, antioxidant  capacity and meat quality in broiler chickens.British Poultry Science,  2014,55,(5): 635–643.

101     Chao  Li#,Daoying Wang#, Han Dong, Weimin, Xu,FengGao*,Guanghong, Zhou. The effects  of different cooking regimes on the microstructure and tenderness of duck  breast [J]. Journal of the Science of Food and Agriculture, 201393:  1979–1985

102     Chao  Li#, Daoying Wang#,Weimin Xu*, FengGao, Guanghong, Zhou. Effects of final  cooked temperature on tenderness, protein solubility and microstructure of  duck breast muscle [J]. LWT food science and technology , 2013, 51(1):266-274

103     Zhengping  Guan#, Yun Jiang#, FengGao*,Lin Zhang, GuangHong Zhou, Zhengjun Guan. Rapid  and Simultaneous Analysis of Five FoodbornePathogenic Bacteria using  Multiplex PCR. European Food Research and Technology, 2013237:627–637

104     Y.  L. Yuan#, J. L. Li#, W. H. Zhang, C. Li, F. Gao* and G. H. Zhou.A comparison  of slaughter performance and meat qualityof pigs immunised with a  gonadotrophin-releasing factorvaccine against boar taint with physically  castrated pigs. Animal Production Science, 2012, 52911–916

105     Dai  S F, Gao F , Xu X L, Zhang W H, Song S X, Zhou G H*. Effects of dietary  glutamine and gamma-aminobutyric acid on meat colour, pH, composition, and  water-holding characteristic in broilers under cyclic heat stress [J].  British poultry science. 2012, 53(4):471-481.

106     Shangxin  Song, Guanghong Zhou, Feng Gao, Wei Zhang, Liangyan Qiu, Sifa Dai, Xinglian  Xu, Hongmei Xiao. Degradation of transgene DNA in genetically modified  herbicide-tolerant rice during food processing. Food and chemical toxicology,  2011, 49(12):3174-3182

107     Zhang,  W.H., Gao F., Zhu, Q.F., Li, C., Jing, Y.*, Dai S.F. & Zhou, G.H. Dietary  sodium butyrate alleviates the oxidative stress induced by corticosterone  exposure and improves meat quality in broiler chickens [J]. Poultry  Science,2011902592-2599

108     Bhuiyan,  M.M., Gao, F., Chee, S.H. and Iji, P.A*.  Minimising weight loss in new  broiler hatchlings through early feeding of simple sugars.  Animal  Production Science2011511002–1007

109     W.H.  ZHANG,Y. JIANG, Q.F. ZHU, F. GAO*, S.F. DAI, J. CHENAND G.H. ZHOU. Sodium  butyrate maintains growth performance by regulating theimmune response in  broiler chickens. British Poultry Science,201152(3):  292-301

110      Dai,  S.F.,Gao F., ZhangW.H., Song, S.X., Xu, X.L. & Zhou, G.H*.Effects of  dietary glutamine and gamma-aminobutyric acid on performance, carcass  characteristics, and serum parameters in broilers under heat stress. Animal  Feed Science and Technology, 2011, 1681-2:51-60

111      Y.  Jiang, F. Gao, X.L. Xu, K.P. Ye, G.H. Zhou. Changes in the composition of the  bacterial flora ontray-packaged pork during chilled storage analyzed by  PCR-DGGE and real-time PCR. Journal of Food Science2011761):M27-M33

112      Y.  Jiang, F. Gao, X.L. Xu , Y. Su, K.P. Ye, G.H. Zhou. Changes in the bacterial  communities of vacuum-packaged pork during chilled storage analyzed by  PCR-DGGE. Meat Science, 2010 , 86 : 889–895

113      F.  Gao, Y. Jiang, G. H. Zhou, Z. K. Han. The effects of xylanase supplementation  on performance, characteristics of the gastrointestinal tract, blood  parameters and gut microflora in broilers fed on wheat-based diets. Animal  Feed Science and Technology, 2008142173-184

114      F.  Gao, Y. Jiang, G. H. Zhou And Z. K. Han. The effects of xylanase  supplementation on growth, digestion, circulating hormone and metabolite  levels, immunity and gut microflora in cockerels fed on wheat-based diets.  British Poultry Science, 2007, 48: 480-488

115      Y.  J. Chen, G. H. Zhou , X. D. Zhu, X. L. Xu, X. Y. Tang and F. Gao. Effect of  low dose gamma irradiation on beef quality and fatty acid composition of beef  intramuscular lipid. Meat Science, 2007, 75 (3): 423-431.

116      Chen  Y. J., Li C. B., Liu L., Zhou G. H., Xu X. L., and Gao F. Prediction of yield  of retail cuts for native and crossbred Chinese Yellow cattle. Animal Science  Journal. 200778 (4)440–444.

117      李想,  李蛟龙, 邢通, 张林,  高峰*. 低蛋白日粮在肉鸡生产上的应用.  饲料研究, 2021, 8:128-130. 体系2020

118      邢通,王成赞,张林,高峰*.鸡肉风味物质的影响因素及其营养调控研究进展. 动物营养学报,  2021, 33( 6) : 3028-3035.

119      吕朋安,赵敏孟,高天,李蛟龙,张林,高峰*. 胚蛋注射丙酮酸肌酸对肉鸡空肠消化吸收功能的影响.  南京农业大学学报, 2020, 43(2): 300-308.

120     赵伟,  李蛟龙, 邢通, 张林,  高峰*, 李崎川, 李强.  鸡肉品质营养调控技术研究进展. 饲料研究,  2020, 3:120-123.

121     潘晓娜,  张林,邢通,李蛟龙,高峰*.  白纹肉和木质肉的组织学特性、营养成分及肉品质特性研究. 南京农业大学学报, 2020,43(3):498-504.

122     罗丹,  李蛟龙, 邢通, 张林,  高峰* , 王迎春,  仲向前. 通过营养调控改善肉鸡健康水平.  饲料研究, 2020, 4:122-126.

123     徐苏微,邢通,李蛟龙,张林, 高峰*. 牛磺酸对肉鸡肉品质、糖酵解潜力及肌纤维特性的影响. 南京农业大学学报,  2020,43(5):935-941.

124     余兰林,姬赛赛,禹金龙,付文静,张林,李蛟龙,高峰,江芸*. 盐应激对大肠杆菌O157:H7存活和毒力基因表达的影响[J]. 食品科学, 2020, 41(14):95-101.  

125     李蛟龙,  马冰冰, 陈作栋, 邢通,  张林, 杨立彬, 陈政宽,  高峰*. 胍基乙酸对育肥猪肉品质和抗氧化能力的影响.  中国粮油学报, 2020, 35(12):94-100. 

126     陈祥兴,李蛟龙,邢通,张林,高峰*. 过氧化氢对成肌细胞的氧化损伤作用研究.  畜牧兽医学报, 2019, 50(5): 1016-1025.

127     潘晓娜,张林,李蛟龙,邢通,周光宏,高峰*. 白纹肉与木质化鸡胸肉的研究进展.  中国畜牧杂志, 2019, 55 (4) : 1-6.

128     刘迎森 张莹莹 张林 高峰. 肉鸡消化道微生物区系分布特征及其关键影响因素. 动物营养学报,  2019,31(6): 2515-2524.

129     张昕,宋蕾,高天,张林,江芸,李蛟龙,高峰*,周光宏.  超声波解冻对鸡胸肉品质的影响. 食品科学,  2018,39(5): 135-140.

130     朱玉萍,  周平, 李蛟龙, 张林,  高峰*,周光宏. 低蛋白氨基酸平衡日粮添加半胱胺对生长猪肉质和相关基因表达的影响. 畜牧兽医学报,  2017, 48 (4): 660-668.

131     谢晨,  李艳娇, 李蛟龙, 张林,  高峰*, 周光宏.不同淀粉类型日粮对育肥猪消化代谢的影响. 畜牧兽医学报,  2017, 48 (12): 2337-2346.

132     陆壮,何晓芳,张林,李蛟龙,高峰*,周光宏.环境温湿度对肉鸡营养物质代谢的影响及调控机制. 动物营养学报,  2017,29(9):3021-3026.

133     何晓芳,陆壮,张林,李蛟龙,高峰*,周光宏.温热环境因子影响肉鸡采食的调控机制.动物营养学报,  2017,29(9): 3027-3034.

134     宋蕾,高天,  马瑞雪, 张昕, 张林,江芸,李蛟龙,高峰*,周光宏. 提高冷冻鸡肉丸食用品质的复合抗冻剂配方优化.食品科学,  2016, 37(8): 13-17.

135     张昕,  高天, 宋蕾, 张林,江芸,李蛟龙,高峰*,周光宏. 低温解冻相对湿度对鸡胸肉品质的影响[J]. 食品科学,  2016, 37(20): 241-246.

136     王述浩,  张林, 李蛟龙, 丛佳惠,  高峰*, 周光宏. 饲粮添加万寿菊提取物对肉鸡血清生化指标、抗氧化能力和免疫性能的影响. 动物营养学报,2016,  28(8): 2476-2484.

137     马瑞雪,  高天, 宋蕾, 张林,  江芸, 李蛟龙, 张昕,  高峰*, 周光宏. 响应面法优化调理鸡排水油混合油炸工艺. 食品与发酵工业,  2016, 42(8): 128-134

138     水新云,  王虎虎, 高峰, 江芸*  .4 E.coliO157:H7毒力基因检测及其冷应激损伤.食品科学,  2016, 37(4):  176-180.

139     陈祥兴,彭增起,高峰*. 水牛产业生产和加工现状及发展趋势. 畜牧与兽医,20164810):115-119

140     朱玉萍,李晓晗,颜瑞,高峰,周岩民. 载锌沸石中锌解吸规律的体外研究.  畜牧与兽医,20164810):58-60

141     刘洋,李蛟龙,张林,高峰*,周光宏.  胍基乙酸和甜菜碱对育肥猪肌肉能量代谢和肉品质的影响. 畜牧兽医学报,  2015, 46(9):1557-1563

142     尹茂文,宋蕾,马瑞雪,张林,高峰*,周光宏.涂膜对油炸猪肉丸品质的影响研究.食品工业科技,2015,3613):87-89

143     高天,李蛟龙,张林,江芸,尹茂文,付亚楠,宋蕾,马瑞雪,高峰*,周光宏.调理猪排制品滚揉腌制工艺的优化.食品工业科技,2015,3612):211-215

144     尹茂文,高天,康壮丽,张林,高峰*,周光宏.预熟制对油炸猪肉丸品质的影响. 食品科学,2015,  .36(15): 20-23

145     朱爱荣,霍如林,张林,高峰*,周光宏.氟苯尼考多克隆抗体的制备及其鉴定. 江苏农业科学,201543( 2) : 201204.

146     于长宁,李艳娇,张柏林,林猛,李蛟龙,张林,杨文卫,高峰*,周光宏.  不同供能物质组成饲粮对育肥猪养分表观消化率、血清生化指标和激素水平的影响. 动物营养学报,2015,273:902-909.

147     汪善锋,周光宏,高峰,陈明. α-硫辛酸对育肥猪脂肪代谢的影响.粮食与饲料工业,2015453-54

148     陈佳,高峰,周光宏.  食用鸭肉对大鼠免疫功能影响的研究. 蚌埠学院学报,2015,4(3):22-26

149     孟梅娟,  高峰,高立鹏,涂远璐,  宋谦,白云峰*.不同粗饲料来源的饲粮对山羊屠宰性能及肉品质的影响. 动物营养学报,2015,  27(8):2572-2579

150     谈亦奇,郭志有,李蛟龙,张林,孙福新,周岩民,高峰*. 非金属矿物对柠檬酸残液中酸类吸附工艺.环境工程学报,2014,87):2853-2858

151     霍如林,朱爱荣,张林,高峰*,周光宏.胶体金免疫层析法快速定量检测猪肝中喹乙醇残留[J].食品工业与科技,2014,35(9):299-302.

152     霍如林,朱爱荣,张林,高峰*,周光宏.胶体金免疫层析法快速检测动物组织中残留的喹乙醇[J].食品工业科技,2014,35(21):297-300

153     李蛟龙,徐昊翔,尹茂文,高峰*,周光宏.海滨锦葵块根粉和酶制剂对断奶仔猪生长和免疫的影响. 中国兽医学报,2014342):331-334

154     张柏林,张林,于长宁,林猛,高峰*,周光宏.  哺乳动物雷帕霉素靶蛋白对仔猪蛋白质沉积的调控. 动物营养学报,2013,2511):2509-2514

155     李蛟龙,徐昊翔,尹茂文,高峰*,周光宏.海滨锦葵块根粉对肉仔鸡生长和免疫性能的影响. 家畜生态学报,2013347):25-29

156     汪善锋,周光宏,高峰,陈明. α-硫辛酸对育肥猪胴体性状与肉品质的影响. 家畜生态学报,2013,344:45-48

157     汪善锋,周光宏,高峰,徐孝宙.α-硫辛酸对育肥猪生产性能和抗氧化功能的影响.  粮食与饲料工业,2013,7:47-49

158     张林,高峰*,周光宏.  植物提取物作为调理肉制品保鲜剂的研究进展. 食品工业科技,  2013, 34(7): 365-369

159     施传信,杨文平,王玉玲,张春梅,高峰*.五种单体酶配伍对肉仔鸡生长性能及非淀粉多糖消化率的影响. 中国粮油学报, 2012,27(2):81-86

160     袁璐,高峰,周光宏* .高氧气调包装和真空包装对冷鲜肉贮藏过程中保水性和脂质氧化的影响. 食品科学,2012,33(18)307-311

161     刘尧,高峰,徐幸莲,徐焕良,周光宏*.基于RFID/EPC物联网的猪肉跟踪追溯系统开发.食品工业科技,2012,33(16):49-52

162     刘泽,高峰*,申明,周光宏.牛蒡子苷对分化的小鼠C2C12细胞的影响.营养学报,2012,34(4):395-399

163     赵康宁,孙锴,刘晶,高峰,韦莹莹,肖红梅.转基因水稻对肉仔鸡生产性能及肠道微生物群落的影响[J].南京农业大学学报,201235( 6) : 118124

164     江芸,高峰,苏勇,徐幸莲,周光宏. 冷却肉中假单胞菌16S  rRNA 基因不同可变区片段DGGE研究.  食品科学,2011, 3217):287-291

165     江芸,高峰,徐幸莲,叶可萍,周光宏. PCRTRFLP  研究托盘包装冷却猪肉冷藏过程中的菌相变化. 浙江大学学报(农业与生命科学版) 2011375):565-572

166     李超,王道营,卞欢,高峰,徐为民,周光宏,吕鑫. 肉鸭屠宰加工过程中色泽、剪切力、pH  值及保水性的变化[J]. 江苏农业学报,201127( 4) : 868-871

167     吴娟,程灵豪,高峰*,周光宏. 一水肌酸对肉鸭胴体组成及肉品质的影响[J. 南京农业大学学报,2011  34( 4) : 100 – 104

168     袁亚利,李蛟龙,张卫辉,李超,高峰*,周光宏.  免疫去势和手术去势方法对猪肉中氨基酸、肌苷酸和脂肪酸含量的影响. 肉类研究,  2011, 25(6): 5-8

169     江芸,高峰,徐幸莲,叶可萍,周光宏*. 真空包装冷却猪肉冷藏过程中菌相变化.食品科学,2011,  324):241-245

170     温若竹,  江芸, 刘泽新, 程灵豪,  邓宇, 高峰*, 周光宏.甘露寡糖对肉仔鸡肠道微生物区系发育的影响[J]. 浙江大学学报(农业与生命科学版), 201137( 1) : 83~ 90.

171     林海晶,夏新成,王俊峰,高峰*,周光宏.诱变选育棉籽粕高效脱毒菌株[J].浙江大学学报(农业与生命科学版),2011373):252-258

172     宋尚新,肖红梅,高峰,周光宏* ,邱良焱.  转基因稻米DNA提取方法的比较研究[J].  食品科学,2010, 31(22): 445-449

173     邓宇,高峰,周光宏*. 不同属种肉类对大鼠血清生化指标与抗氧化能力的影响[J]. 畜牧与兽医,  2011,43(1):9-11

174     程灵豪,高峰,温若竹,李蛟龙,周光宏*. 一水肌酸对肉鸭胴体组成及肌肉系水力的影响[J].  浙江大学学报(农业与生命科学版)2010366):635-640

175     江芸,高峰,徐幸莲,叶可萍,周光宏.冷却猪肉不同前处理对细菌DNA  提取及PCR-DGGE的影响.  食品科学,2010, 316):258-262

176     王二玲,  高峰, 宋晓光, 张卫辉,  温若竹, 周光宏. 视黄酸对肉仔鸡不同组织内β-胡萝卜素15, 15′-加单氧酶的反馈调控. 南京农业大学学报, 2010, 33(2) : 73 -  78

177     夏新成,李贵强,滕安国,王二玲,高峰*,周光宏.  复合发酵棉籽粕菌种筛选、鉴定及其发酵工艺参数优化研究. 中国粮油学报,2010251):91-98

178     夏新成,张卫辉,刘丽华,滕安国,陈佳,高峰*,周光宏.  复合发酵棉籽粕营养价值及活性产物分析研究. 中国粮油学报,2010252):96-100

179     王二玲,高峰,宋晓光,程灵豪,周光宏.β-胡萝卜素-1515’-加单氧酶在鸡体内的组织特异性研究.营养学报,200931(5):  451-455

180     刘丽华,张卫辉,夏新成,滕安国,高峰*,周光宏.  丁酸钠对肉仔鸡生产性能及免疫功能的影响. 中国粮油学报,20092410):84-88

181     施传信,  江芸, 夏新成, 张卫辉,高峰*,周光宏.  五种单体酶配伍对肉仔鸡小麦日粮非淀粉多糖消化率的影响.南京农业大学学报, 2009, 32 ( 3 ) : 119-125

182     李超,徐为民,王道营,高峰*,周光宏. 加热过程中肉嫩度变化的研究. 食品科学,20093011):262-265

183     程灵豪,高峰,周光宏.肌酸对动物生产性能、胴体组成和肉品质的影响研究. 中国粮油学报,2009246):93-97

184     滕安国,  高峰, 夏新成, 李春保,  周光宏. 高光谱技术在农业中的应用研究进展.  江苏农业科学,200938-11

185     赵国刚,高峰,周光宏. 辣椒粉对蛋鸭生产性能和蛋黄品质的影响. 畜牧与兽医,2009415):50-52

186     闫利萍,  徐淑琴, 彭增起, 潘晓建,  高峰, 周光宏. 母源性硒和蛋氨酸对后代仔鸡熟肉脂质氧化的影响. 扬州大学学报(农业与生命科学版)2009302):25-29

187     JIANG  Yun, GAO Feng. Effects of the diet supplemented with daidzein on growth and  fatigue-stress reaction of rats. Journal of  NaturalScienceNanjingNormalUniversity, 2008, 10(1): 35-38.

188     雷丽,江芸,乔永,高俊勤,徐骏,高峰*,周光宏.  日粮添加木聚糖酶对肉仔鸡表观消化率及肠道组织形态的影响. 中国粮油学报,2008232):131-135141

189     雷丽,高俊勤,徐骏,王永花,施传信,高峰*. 小麦基础日粮添加木聚糖酶对肉仔鸡消化道不同部位非淀粉多糖消化率的影响. 中国粮油学报,2008231):103-109

190     高俊勤,江芸,张耀,高峰*,周光宏,朱伟云. 木聚糖酶对肉仔鸡后肠道微生物的影响. 草业学报,2008175):104-110

191     汪善锋,高峰,周光宏. 多不饱和脂肪酸对猪脂肪细胞生长发育的影响. 江苏农业科学,2008412-16

192     沈振宁,  高峰, 李春保, 周光宏.  基于计算机视觉的牛肉分级技术研究进展. 食品工业科技,  2008, 296):304-309  

193     张卫辉,高峰*.  丁酸钠对畜禽胃肠道作用机理研究进展. 畜牧与兽医,2008409):93-95

194     滕安国,高峰,李春保,周光宏,夏新成,刘丽华. UNECE 鸭肉标准简介.  肉类研究,20087:  3-8

195     杨文平,高峰,施传信,周光宏. 类胡萝卜素吸收研究进展.  家畜生态学报, 2007, 28(6): 104-107

196     陈银基,周光宏,邹晓葵,徐幸莲,汤晓艳,高峰. 肉牛胴体背最长肌脂肪酸组成与大理石花纹等级相关性研究. 中国农业科学, 2007,  40(12):2853-2860

197     高峰,江芸,苏勇. 不同锌源对蛋鸡产蛋性能和蛋品质的影响. 家畜生态学报,  200728130-31,35

198     宋建婷,  高峰, 周光宏. 日粮VA和油脂对肉鸡β-胡萝卜素-15,15’-加双氧酶活性的影响. 家畜生态学报, 200728  (2):25-28

199     徐骏,袁华根,高峰*. 小麦日粮中添加木聚糖酶对肉仔鸡生长性能的影响.饲料研究,2007470-72

200     江芸,高峰,徐幸莲,周光宏. PCR-DGGE技术及其在发酵食品微生物研究中的应用. 安徽农业科学,20073521):6591-6593

201     杨文平,高峰,许辉堂,施传信,赵国刚,周光宏.鸡肠上皮细胞体外原代培养研究.江西农业学报,2007195):113-115118

202     李业国,汤晓艳,高峰,周光宏. 商品猪胴体性状分析及瘦肉率最优预测模型筛选研究.  吉林农业大学学报,2007292):213-218

203     朱旭东,高峰,施传信,高俊勤,杨文平. 低剂量60Co-γ射线照射对肉仔鸡生产性能及血液生化指标的影响.中国家禽,20072918):18-20

204     李业国,周光宏,高峰,徐幸莲,张楠. 良种杂交猪胴体瘦肉率预测及分级指标筛选研究.  中国农学通报,2006222):5-8

205     江芸,高峰.  大豆黄酮抗热应激作用. 中国公共卫生,2006222):169-170

206     李业国,高峰,周光宏,骆桂兰,陈银基. 良种猪胴体性状分析及瘦肉率最佳预测模型筛选研究.  安徽农业科学,2006346):1083-1085

207     李业国,周光宏,高峰,骆桂兰,陈银基. 土种杂交猪胴体性状分析及瘦肉率预测模型筛选研究.  江西农业学报,2006182):126-129

208     李业国,高峰,周光宏,岳新叶,陈银基,骆桂兰. 地方猪种胴体瘦肉率预测及分级指标筛选.  江苏农业科学,20063122-125

209     李业国,高峰,周光宏,陈银基,施传信. 欧盟各国猪胴体评定方法及对中国猪胴体评定体系建立的几点建议. 畜牧与兽医,2006388):22-25  

210     李业国,汤晓艳,高峰,周光宏. 中国商品猪胴体瘦肉率预测模型的建立.  西北农林科技大学学报(自然科学版)20063410):27~31

211      袁华根,高峰,徐骏,周光宏. 鸡肉挥发性风味化合物分析. 江西农业学报,2006185):139~141

212     高俊勤,高峰*,周光宏.  木聚糖酶对肉仔鸡消化道食糜停留时间和营养消化率的影响. 中国农学通报,2006229):6~9

213     李业国,高峰,徐幸莲,周光宏. 猪胴体在线瘦肉率回归预测研究.  家畜生态学报,2006274):57~61

214     王永花,高峰*,周光宏.  非淀粉多糖酶制剂在畜禽胃肠道的作用模式. 畜牧与兽医,  2006, 38 (9): 52-55

215     徐骏,  高峰*, 周光宏. 功能性低聚糖在饲料工业上的应用研究进展. 家畜生态学报,  2006, 27(.6): 217-222

216     江芸,高峰,刘琛,徐幸莲,周光宏. Nisin . NaL对冷却猪肉中菌落总数变化的交互效应安徽农业科学,20063422):5958-5959

217     陈银基,周光宏,高峰,骆桂兰. 国外牛肉产量级发展及我国产量级制度建立问题探讨.  畜牧与兽医,2005377):51-52

218     陈银基,周光宏,高峰,骆桂兰.. 我国牛肉产量级制度建立的借鉴与思考.  中国草食动物,2005255):50-53

219     周光宏,  高峰, 朱旭东. 动物吸收类胡萝卜素的肠道内环境控制研究. 食品科学,2005269):196-201

220     高峰,江芸,黄献林. 不同锌源对奶牛产奶量和乳品质的影响. 食品科学,2005269):202-203

221     江芸,高峰.  大豆黄酮对机体疲劳应激下抗氧化能力的影响. 食品科学,2005269):531-533

222     江芸,高峰.  日粮中添加大豆黄酮对大鼠生长及疲劳应激反应能力的影响. 南京师大学报(自然科学版),2005284):95-98

223     陈银基,周光宏,李春保,高峰. 中国黄牛及其杂交牛产肉量和产肉率预测.  安徽农业科学,2005337):1234-1237

224     高峰,江芸,冯静晶,周光宏,韩正康. 日粮添加大豆黄酮对大鼠抗热应激能力的影响.  畜牧与兽医,2005379):12-15

225     李业国,周光宏,高峰,李学斌,于小领. 类胡萝卜素在动物体内的生理功能及其吸收代谢研究进展.  畜牧与兽医,2005379):58-61

226     朱旭东,高峰,周光宏,米春云. 利用同位素示踪技术研究β-胡萝卜素在大鼠中的分布. 华中农业大学学报,200587-90

227     宋建婷,周光宏,高峰. 胆酸盐、游离脂肪酸、黄体素对对β-胡萝卜素-15,15’-加双氧酶活性的影响. 南京农业大学学报,2004273):70-73

228     陈银基,周光宏,高峰. 浅述奶公犊牛的利用兼论增补中国犊牛肉分级体系的意义. 中国草食动物,2003235):32-33

229     高峰,周光宏,韩正康. 小麦米糠日粮添加粗酶制剂和寡果糖对雏鸡生产性能、免疫和内分泌的影响.畜牧兽医学报,2002331):14-17

230     高峰,江芸,周光宏,韩正康等. 小麦基础日粮添加酶制剂对断奶仔猪生长、代谢和血液IL-2水平的影响.  南京农业大学学报,200225157-60

231     高峰,周光宏.  建立完善我国优质牛肉生产全程质量控制体系. 黄牛杂志,2002281):43-45

232     江芸,高峰,周光宏. 温度、pH值对Nisin抑菌活性的影响. 食品科技,2002833-34

233     高峰,周光宏,韩正康. 寡果糖对雏鸡生产性能、免疫功能和内分泌的影响. 动物营养学报,2001132):51-55

234     高峰,江芸,周光宏,韩正康,朱旭东. 寡果糖对断奶仔猪生长、代谢和免疫的影响.畜牧与兽医,200133(6):8-9

235     高峰,周光宏,韩正康. 非淀粉多糖酶制剂促进家禽生长及其神经内分泌机理研究. 饲料研究,  2001, 5:13-15

236     江芸,周光宏,高峰. 国产Nisin部分特性的研究. 食品科学,2001,22(4)18-21

237     江芸,周光宏,高峰. 国产Nisin在鲜猪肉保鲜中的应用. 食品科学,2001,22(12)74-77

238     江芸,周光宏,高峰. 盐水鸭非致冷贮藏保鲜试验研究. 食品科技,2001(2)61-63

239     高峰,周光宏,韩正康. 小麦基础日粮添加酶制剂对肉仔鸡生产性能和血液某些指标的影响. 南京农业大学学报,2000234):71-75

240     高峰,周光宏,韩正康. 大豆异黄酮对雏公鸡生产性能和机体免疫的影响. 中国家禽,20002210):8~9

241     高峰,江芸,周光宏,韩正康. 猪禽饲料中应用植酸酶研究进展. 畜牧与兽医,1999316):40~41

242     江芸,高峰,周光宏. 维生素E与肉品质量.  中国食品与畜产科技,1999, 6(2):88-90

243     高峰,江芸,周光宏. 家禽热应激与营养缓解作用研究进展. 甘肃畜牧兽医,1999234-36

244     高峰,周光宏,杨殿有,韩正康.大麦、小麦基础日粮添加粗酶制剂后雏鸡生产性能和消化机能的变化. 中国饲料,1998157-8

245     高峰,陈明朗,姜志华.猪血清淀粉酶多态性及遗传规律研究. 畜牧与兽医,1995273):108-110

 

专著、教材、标准、专利:

 

1.  参编. 国家职业标准牛肉分级员.  2005

2.  参编. 国家农业行业标准-牛肉质量分级(NYT  6762003);《牛肉等级规格》(NYT 6762010

3.  参编. 农业概论.  北京:高等教育出版社,1999

4.  副主编. 绿色肉牛生产新技术.  北京:中国农业出版社,2003

5.  参编. 无公害牛奶生产技术.  昆明:云南科技出版社,2002

6.  参编. 肉兔养殖技术问答.  北京:中国农业出版社,2003

7.  江苏省地方标准 A级绿色食品 奶牛饲养控制规范. 江苏省质量技术监督局,2008

8.  江苏省地方标准 A级绿色食品 肉鸭饲养控制规范. 江苏省质量技术监督局,2008

9.  江苏省地方标准 A级绿色食品 肉鹅饲养控制规范. 江苏省质量技术监督局,2008

10.  参译. Lawrie’s 肉品科学(第7版).  北京:中国农业大学出版社,2009

11.  参编. 畜禽产品贮藏100.  北京:中国农业出版社,2009

12.  参编. 饲料学(第二版).  北京:中国农业出版社,2011

13.  一种转Bar基因水稻的溯源检测方法.  专利号CN201110054251.4

14.一株棉酚降解菌株及其应用,专利号ZL201110004049.0

15.一株降解棉酚的红冬孢酵母及其应用,专利号ZL201110003746.4

16.一种猪肉中主要致病菌五重PCR快速检测方法. 专利号  ZL201310191453.2

17.  参编. GB/T 27643-2011 牛胴体及鲜肉分割. 中国标准出版社,2012

18.  参编. 冷却猪肉加工技术.  北京:中国农业出版社,2013

19.  一种中式油炸无骨猪排的制作方法及产品. 专利号  ZL 201410114841.5

20.  一种西式油煎无骨猪排的制作方法及产品. 专利号  ZL 201410115213.9

21.  一种牛蒡子苷粗品的纯化方法. 专利号  ZL201210392320.7

22.  猪肉中主要致病菌三级预测模型系统V1.0,计算机软件著作权,2014SR124609

23.  UN/ECE鸭肉、鹅肉标准2009/2011

24.  一种处理柠檬酸生产废液的组合物及其制备方法和应用. 专利号ZL201410065756.4

25.  一种提高白羽肉鸡商品代种蛋能量储备的孵化方法, 专利号ZL201610034257.8.

26.  一种低分子量、高溶解度黄芪多糖的制备方法及其产品和应用, 专利号ZL  201711367845.4.

 

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