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教师目录

温超

来源: 发布时间 : 2021-06-10 点击量:

   

温超

   

学历学位

研究生学历、农学博士学位

   

讲师

导师类别

 

专业领域

动物营养与饲料科学

研究方向

饲料添加剂研究与应用

教育与工作经历

20039-20076月,武汉工业学院,动物科学专业攻读本科

20079-200912月,南京农业大学,动物营养与饲料科学专业攻读硕士

20109-201312月,南京农业大学,动物营养与饲料科学专业攻读博士

20193-20208月,弗吉尼亚理工大学,Honglin Jiang实验室开展访问学者研究工作

20144月至今,在南京农业大学动物科技学院任教

联系方式

wenchao@njau.edu.cn025-84396067

奖励及荣誉

 

参加学术团体及任职情况

中国畜牧兽医学会家畜环境卫生学分会理事

承担科研项目

横向项目:辣椒提取物、姜辣素在蛋鸡饲料中的应用研究(2018-268);

横向项目:叶黄素、斑蝥黄色素产品在蛋鸡饲料中的开发应用研究(2017320001010763);

横向项目:甜菜碱促进肌肉生成及改善风味的机理研究(2016320001011077);

中央高校基本业务费自主创新重点项目:蛋氨酸通过TOR信号通路调控肉鸡肌肉发育的研究(KYZ201640);

江苏省自然科学基金青年基金项目:蛋氨酸对优质鸡胸肌发育的调控机制研究(BK20140710);

江苏省产学研联合创新资金--前瞻性联合研究项目:甜菜碱在饲料中的开发应用研究(BY2014128-03

论文论著:

Wen C, Chen R, Chen Y, Ding L, Wang T,  Zhou Y. Betaine improves growth performance, liver health, antioxidant  status, breast meat yield, and quality in broilers fed a mold-contaminated  corn-based diet. Animal Nutrition, 2021, In press.

Wen C, Leng Z, Chen Y, Ding L, Wang T,  Zhou Y. Betaine alleviates heat stress-induced hepatic and mitochondrial  oxidative damage in broilers. The Journal of Poultry Science, 2021, 58(2):  103-109.

Wen C, Su Y, Tao Z, Cheng Z, Zhou D,  Wang T, Zhou Y. Dietary supplementation with microencapsulated lutein  improves yolk color and lutein content in fresh and cooked eggs of laying  hens. The Journal of Poultry Science, 2021, 58(2): 97-102.

Wen C, Liu Y, Ye Y, Tao Z, Cheng Z,  Wang T, Zhou Y. Effects of gingerols-rich extract of ginger on growth  performance, serum metabolites, meat quality and antioxidant activity of  heat-stressed broilers. Journal of Thermal Biology, 2020, 89: 102544.

Wen C, Gu Y, Tao Z, Cheng Z, Wang T,  Zhou Y. Effects of ginger extract on laying performance, egg quality, and  antioxidant status of laying hens. Animals, 2019, 9(11): 857.

Wen C, Chen Y, Leng Z, Ding L, Wang T,  Zhou Y. Dietary betaine improves meat quality and oxidative status of  broilers under heat stress. Journal of the Science of Food and Agriculture,  2019, 99(2): 620-623.

Wen C, Jiang X Y, Ding L R, Wang T,  Zhou Y M. Effects of dietary methionine on growth performance, meat quality  and oxidative status of breast muscle in fast- and slow-growing broilers.  Poultry Science, 2017, 96(6): 1707-1714.

Wen C, Jiang X, Ding L, Wang T, Zhou Y.  Effects of dietary methionine on breast muscle growth, myogenic gene  expression and IGF-I signaling in fast- and slow-growing broilers. Scientific  Reports, 2017, 7(1): 1924.

Wen C, Chen Y, Wu P, Wang T, Zhou Y.  MSTN, mTOR and FoxO4 are involved in the enhancement of breast muscle growth  by methionine in broilers with lower hatching weight. PLoS One, 2014, 9(12):  e114236.

Wen C, Chen X, Chen G Y, Wu P, Chen Y  P, Zhou Y M, Wang T. Methionine improves breast muscle growth and alters  myogenic gene expression in broilers. Journal of Animal Science, 2014, 92(3):  1068-1073.

Wen C, Wu P, Chen Y P, Wang T, Zhou Y  M. Methionine improves the performance and breast muscle growth of broilers  with lower hatching weight by altering the expression of genes associated  with the insulin-like growth factor-I signaling pathway. British Journal of  Nutrition, 2014, 111(2): 201-206.

Wen C, Wang L C, Zhou Y M, Jiang Z Y,  Wang T. Effect of enzyme preparation on egg production, nutrient retention,  digestive enzyme activities and pancreatic enzyme messenger RNA expression of  late-phase laying hens. Animal Feed Science and Technology, 2012, 172(3–4):  180-186.

Fu  Q, Leng Z X, Ding L R, Wang T, Wen C*, Zhou Y M*. Complete replacement  of supplemental DL-methionine by betaine affects meat quality and amino acid  contents in broilers. Animal Feed Science and Technology, 2016, 212: 63-69.

Leng  Z, Fu Q, Yang X, Ding L, Wen C*, Zhou Y*. Increased fatty acid  β-oxidation as a possible mechanism for fat-reducing effect of betaine in  broilers. Animal Science Journal, 2016, 87(8): 1005-1010.

顾云锋, 周岩民, 陶正国, 程宗佳, 温超*. 辣椒碱对蛋鸡生产性能、蛋品质以及抗氧化能力的影响. 湖北农业科学, 2020, 59(12):  124-128.

何青芬, 苏越, 王坤, 陈瑞, 陶正国, 王亨, 周岩民, 温超*. 不同复合色素对蛋鸡生产性能及蛋品质的影响. 江苏农业科学, 2019, 47(9): 207-210.

李俊, 程业飞, 苏越, 陶正国, 周迪, 周岩民, 温超*. 阿朴酯和斑蝥黄复合对蛋鸡抗氧化功能、蛋品质和蛋黄色素沉积的影响. 湖北农业科学, 2018, 57(18):  88-92.

曲恒漫, 文媛, 王佳荣, 周岩民, 温超*. 甜菜碱对大肠杆菌K88的抑菌效果研究. 饲料工业, 2017, 20):  47-49.

蒋雪樱, 张瑞强, 张磊, 周岩民, 刘春雪, 温超*. 蛋氨酸对不同品种肉鸡生产性能、器官指数及血清生化指标的影响. 粮食与饲料工业, 2017, (3):  45-50.

 

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