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教师目录

杭苏琴

来源: 发布时间 : 2021-06-10 点击量:

   

杭苏琴

   

学历学位

研究生学历、农学博士学位

   

教授

导师类别

博士生导师

专业领域

动物遗传育种与繁殖;动物营养与饲料

研究方向

动物生殖道的微生态调控;动物肠道微生态的营养调控与健康;

教育与工作经历

19869-19907月,南京农业大学,畜牧专业攻读本科

19939-19967月,南京农业大学,动物遗传育种与繁殖专业攻读硕士

20019-20077月,南京农业大学,预防兽医专业攻读博士

20095-20105月,Hohenheim  Unviversity,动物营养与水产实验室开展博士后研究工作

19907-19939月,山东胜利油田胜利采油厂二分场养猪场任职

19967月至今,在南京农业大学动物科技学院任教

联系方式

suqinhang@njau.edu.cn025-84395037

奖励及荣誉

1. 2018年指导的2名研究生分获江苏省及学校优秀论文奖;2.2020年与团队老师共同获得学校教学成果一等奖(4/6);3.2017年,2019年获国内核心一类期刊中国农业科学(英文版)优秀评审专家奖励;4.2020年,主讲的研究生课程动物繁殖理论与生物技术(附案例)获学校优秀课程;7.2018年,于澳大利亚召开的14届国际猪消化生理研讨会做口头报告; 8. 2014年,在学校挑战杯大学生课外学术科技作品竞赛中被评为优秀指导教师

参加学术团体及任职情况

中国畜牧兽医学会繁殖学分会理事;

中国畜牧兽医学会动物营养学分会会员;

养兔学分会会员

承担科研项目

1.主持江苏省自主创新项目功能性安全生物发酵饲料关键技术研发与应用子课题(2019-2021),在研, 40万;

2.主持江苏省农技推广项目江苏肉鸡生产全程关键技术集成示范应用子课题(2017-2018),结题,15万元;

3.主持国家“973”项目子课题胃肠道化学感应与氮营养素的消化中的部分研究内容(2013-2017),结题, 100万;

4.主持农业部公益性行业项目饲料中抗生素替代品关键研究与示范子课题(2014-2018),结题,120万元;

5.主持饲用微生物工程国家重点实验室开放课题植物乳杆菌、干酪乳杆菌对仔猪消化道微生态区系影响和调节机制研 ”(2012-2013),结题,14万;

6.承担国家科技支撑计划牛羊高效超排与克隆胚胎生产技术研究与示范子课题中(2011-2013)的部分研究内容,15万;

9. 2008-至今,作为主要成员参加本科生必修课程动物繁殖学校级、省级和国家级精品课程建设,国家资源共享课程建设,江苏省MOOC课程建设,国家一流精品课程建设。

论文论著:

1.         Yasoob T, Defu Y, Rauf A, Zhen Zhang, Xiaofeng Zhu, Heba M. Saad  and Suqin Hang*. Oral administration of Moringa oleifera leaf  powder relieves oxidative stress, modulates mucosal immune response and cecal  microbiota after exposure to heat stress in New Zealand White rabbits.  Journal of Animal Science and Biotechnology, 2021,12:66, https://doi.org/10.1186/s40104-021-00586-y

2.         Xiaofeng Zhu, Lvyang Wang, Suqin Hang*. Combination  of fiber-degrading enzymatic hydrolysis and lactobacilli fermentation  enhances utilization of fiber and protein in rapeseed meal as revealed in  simulated pig digestion and fermentation in vitro. Animal Feed Science and  Technology (accepted)

3.         Rauf A, Yasoob T, Zhen Zhang, Defu Yu, Jiangyin Feng, Suqin Hang*.  Supplementation of Moringa oleifera leaf powder orally improved productive  performance by enhancing the intestinal health in rabbits under chronic heat  stress. Journal of Thermal Biology, 2020, 93: 102680, https://doi.org/10.1016/j.jtherbio.2020.102680

4.         Cuicui Kang, Jiangyin Feng, Weiyun Zhu, Suqin Hang*. L-Glutamate stimulates cholecystokinin secretion via the  T1R1/T1R3 mediated PLC/TRPM5 transduction pathway. Journal of the Science  of Food and Agriculture, 2020, 100(13): 4818-4825.

5.         Jiangyin Feng, Cuicui Kang, Chao Wang, Liren Ding, Weiyun Zhu, Suqin Hang*.  L-phenylalanine increased gut hormone secretion through calcium-sensing  receptor in the porcine duodenum.  Animals, 2019, 9(8): 476.

6.         Defu Yu, Weiyun Zhu, Suqin Hang*. Effects of low-protein  diets on the intestinal morphology, digestive enzyme activity, blood urea  nitrogen, gut microbiota and its metabolites in weaned pigs. Archives of  Animal Nutrition, 2019, 73(4): 287-305.

7.         Chao Wang, Cuicui Kang, Yihan Xian, Weiyun Zhu, Suqin Hang*. Sensing  of L-Arginine by gut-expressed calcium sensing receptor stimulates  cholecystokinin and glucose-dependent insulinotropic peptide secretion in pig  model. Journal of food Science, 2018, 83(9): 2394-2401.

8.         Yihan Xian, Xiuying Zhao, Weiyun Zhu, Hang Suqin*.  Phenylalanine and tryptophan stimulate gastrin and somatostatin secretion and  H+-K+-ATPase activity in pigs through calcium-sensing receptor. General and  Comparative Endocrinology, 2018, 267:1-8

9.         Zhao Xiuying, Zhu Weiyun, Hang Suqin*. Calcium  sensing receptor mediated tryptophan-induced gut hormone release in duodenum  of Swine. Journal of Veterinary Science, 2018; 19 (2): 179-187.

10.      Yang Liming, Wang Yihao, Hang Suqin*, Zhu Weiyun. Genomic  characterization and antimicrobial susceptibility of bovine  intrauterine Escherichia coli and its relationship with uterine  infection. J of Integrative Agriculture,  2016, 15 (06): 1355-1363.

11.      Yu Peng, Hang Suqin, Lianqiang Che, Weiyun Zhu.  Progressive response of large intestinal bacterial community and fermentation  to the stepwise decrease of dietary crude protein level in growing pigs. Appl  Microbiol Biotechnol, 2017, 101:5415–5426.Hang SQ and Zhu WY. Gut bacterial  and lactobacilli communities of weaning piglets in response to mannan  oligosaccharide and sugar beet pulp in vitro fermentation. J of Integrative  Agriculture, 2012, 11: 122-133

12.      Yu Peng, YH, Wang, Hang Suqin* and WY, Zhu.  Microbial diversity in uterus of healthy and metritic postpartum Holstein  dairy cows.   Folia Microbiogica, 2013, 58: 593–600

13.      LM Li, C Qi,Y Zhang, QL Hou, Hang Suqin* and  JF Zhong. Multiple promoters and targeted    microRNAs direct the  expressions of HMGB3 gene transcripts in dairy cattle. Animal genetics,  2013,  44: 241-250

14.      Hang Suqin and Zhu WY. Gut  bacterial and lactobacilli communities of weaning piglets in response to  mannan oligosaccharide and sugar beet pulp in vitro fermentation. J of  Integrative Agriculture, 2012, 11: 122-133

15.      王绿阳,崔雷鸿,杭苏琴. 以小鼠为模型研究CaSRCCK-1受体介导大豆蛋白水解物对食欲的影响. 中国农业科学(接受)

16.      王绿阳,康翠翠,杭苏琴. 钙敏感受体及下游PLC/TRPM5介导苯丙氨酸刺激猪十二指肠分泌胆囊收缩素. 南京农业大学学报,202144

17.      朱晓峰,张桢,杭苏琴. 猪源乳酸杆菌与益生元组合筛选及其体外发酵特性.微生物学报,2021, 61(1): 104–114

 

 

 

 

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