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教师目录

韩国锋

来源: 发布时间 : 2021-07-07 点击量:

   

韩国锋

   

学历学位

农学博士学位

   

导师类别

专业领域

家禽环境控制;家禽健康养殖

研究方向

家禽环境监测与控制;抗热应激对策研究;家禽孵化环境管理

教育与工作经历

20079-20117月,西北农林科技大学,设施农业科学与工程专业攻读本科

20119-20137月,中国农业大学,农业生物资源环境与能源工程专业攻读硕士

201510-20189月,日本九州大学,资源生物科学专业攻读博士

20196月至今,南京农业大学,智慧畜牧与环境科学教研室开展博士后研究工作

联系方式

hanguofeng@njau.edu.cn025-84395971

奖励及荣誉

参加学术团体及任职情况

中国畜牧兽医学会家畜环境卫生学分会理事

承担科研项目

论文论著:

1.          Han. G., Nishigawa, T., Ikeda, H., Hamada,  M., Yang, H., Maesono, S., Aso, K., Jing A., Furuse, M., Zhang, R.  Dysregulated metabolism and behaviors by disrupting gut microbiota in  prenatal and neonatal mice. Animal Science Journal. 2021. In press.

2.          Han G., Ren Y., Shen D., Li S., Chowdhury  V. S., Li Y., Furuse M., and Li C. L-Leucine in ovo administration  causes growth retardation and modifies specific amino acid metabolism in  broiler embryos. The Journal of Poultry Science: 2020. 0200086.

3.          Han G., Ouchi Y., Hirota T., Haraguchi S.,  Miyazaki T., Arakawa T., Masuhara N., Mizunoya W., Tatsumi R., Tashiro K.,  Bungo T., Furuse M., Chowdhury V.S. Effects of L-leucine in ovo feeding on  thermotolerance, growth and amino acid metabolism under heat stress in  broilers. Animal. 2020; 14:1701-1709.

4.          Han G., Yang  H., Wang Y., Zhang R., Tashiro K., Bungo T., Furuse M., Chowdhury V.S.  Effects of in ovo feeding of L-leucine on amino acids metabolism and  heat-shock protein-70, and -90 mRNA expression in heat-exposed chicks.  Poultry Science. 2019. 98: 1243-1253.

5.          Han G., Yang H., Bungo T.,  Ikeda H., Wang Y., Nguyen L.T.N., Eltahan H.M., Furuse M., Chowdhury V.S. In  ovo L-leucine administration stimulates lipid metabolisms in heat-exposed  male, but not female, chicks to afford thermotolerance. Journal of Thermal  Biology. 2018. 71: 74-82.

6.          Han G., Yang H., Bahry M.A.,  Tran P.V., Do P.H., Ikeda H., Furuse M., Chowdhury V.S. L-Leucine acts as a  potential agent in reducing body temperature at hatching and affords  thermotolerance in broiler chicks. Comparative Biochemistry and Physiology  Part A: Molecular & Integrative Physiology. 2017. 204: 48-56.

7.          Han G., Yang H., Wang Y.,  Haraguchi S., Miyazaki T., Bungo T., Tashiro K., Furuse M., Chowdhury V.S. L-Leucine  increases the daily body temperature and affords thermotolerance in broiler  chicks. Asian-Australasian Journal of Animal Sciences. 2019. 32(6): 842–848.

8.          Han G., Yang H., Tashiro K., Bungo T.,  Furuse M., Chowdhury V.S. In ovo administration of L-leucine: a novel  approach to affording thermotolerance in broiler chicks. Proceeding of  Japanese Society of Animal Nutrition and Metabolism (栄養生理研究会報). 2019. 63:  1-14. (一作,日本国内会议论文)

9.          Han G., Zhao S., Li B., Zhao L., Huang X.  Study in production performance of layers at the beginning of evaporative  cooling system working in breeding layer house. Academic Conference  Proceeding of Sustainable Development of the Ecological Environment and  Animal Husbandry Symposium & Annual Conference of China Animal Husbandry  and Veterinary Society. Beijing, China. 2012. (一作,国际会议论文)

10.     Chowdhury  V.S., Han G., Eltahan H.M. Haraguchi S., Gilbert E.R., Cline  M.A., Cockrem J.F., Bungo T., Furuse M. Potential role of amino acids in the  adaptation of chicks and market-age broilers to heat stress. Frontiers in  Veterinary Science. 2021, 7: 610541.

11.     Fathi  M., Han G., Kang R., Shen D., Shen J., Li C. Disruption of  cytochrome P450 enzymes in the liver and small intestine in chicken embryos  in ovo exposed to glyphosate. Environmental Science and Pollution Research.  2020, 27: 16865-16875. (SCI)

12.     崔洋洋,李春梅,李延森,韩国锋. 卵内注射亮氨酸对慢性热应激雌性肉鸡生长性能和免疫功能的影响. 动物营养学报. 2021, 已接受.

13.     李春梅,李明阳,沈丹,李延森,韩国锋. 舍内关键环境因子对畜禽健康影响的研究进展. 中国家禽. 2020, 42(03): 1-7.  

14.     Wang  Y., Han G., Pham CV., Koyanagi K., Song Y., Sudo R., Lauwereyns  J., Cockrem J.F., Furuse M., Chowdhury V.S. An acute increase in water  temperature can increase free amino acid concentrations in the blood, brain,  liver, and muscle in goldfish (Carassius auratus). Fish Physiology and  Biochemistry. 2019. 45(4):1343-1354. (SCI)

15.     Nguyen  L.T.N., Han G., Yang H., Ikeda H., Eltahan H.M., Chowdhury  V.S., Furuse M. Dried watermelon rind mash diet increases plasma L-citrulline  level in chicks. Journal of Poultry Science. 2018. 56 (1): 71-77. (SCI)

16.     Chowdhury  V.S., Han G., Bahry M.A., Tran P.V., Do P.H., Yang H., Furuse M.  L-Citrulline acts as potential hypothermic agent to afford thermotolerance in  chicks. Journal of Thermal Biology. 2017. 69: 163-170. (SCI)

17.     Chowdhury  V.S., Han G., Yang H., Ikeda H., Bungo T., Furuse M.  L-Citrulline and L-leucine-mediated thermoregulation affords thermotolerance.  Proceeding of Japanese Society of Animal Nutrition and Metabolism. 2017.  61(2): 1-11. (日本国内会议论文)

18.     Chowdhury  V.S., Ouchi, Y., Han G., Eltahan, H.M., Haraguchi, S., Miyazaki,  T., Shiraishi, J., Sugino T., Bungo T. Oral administration of L-citrulline  changes the concentrations of plasma hormones and biochemical profile in  heat-exposed broilers. Animal Science Journal. 2021. In press. (SCI)

19.     Ren  Y., Li X., Han G., Wang M., Xi M., Shen J., Li Y., Li C. Dynamic  variations in serum amino acid and the related gene expression in liver,  ovary and oviduct of pigeon during one egg-laying cycle. Poultry Science.  2021, 100:101184. (SCI)

20.     Tran  P.V., Tamura Y, Pham CV, Elhussiny MZ, Han G., Chowdhury V.S.,  Furuse M. Neuropeptide Y modifies a part of diencephalic catecholamine, but  not indoleamine, metabolism of chicks depending on feeding status. Neuropeptides.  2021. In press. (SCI)

21.     Tran  P.V., Do P.H., Han G., Bahry M.A., Yang H., Chowdhury V.S.,  Furuse M. Oral Administration of a medium containing L-citrulline-producing  live bacteria reduces body temperature in chicks. Journal of Poultry Science.  2019. 56: 285-289. (SCI)

22.     Yang  H., Chowdhury V.S., Han G., Zhang R., Furuse M. Flavangenol  regulates gene expression of HSPs, anti-apoptotic and anti-oxidative factors  to protect primary chick brain cells exposed to high temperature. Journal of  Thermal Biology. 2019. 81:1-11. (SCI)

23.     Nguyen  L.T.N., Eltahan H.M., Pham C.V., Han G., Chowdhury V.S., Furuse  M. Oral administration of watermelon rind extract to induce hypothermia in  chicks. Journal of Poultry Science. 2020. 57:37-44. (SCI)

24.     Bahry  M.A., Yang H., Tran P.V., Do P.H., Han G., Eltahan H.M.,  Chowdhury V.S., Furuse M. Reduction in voluntary food intake, but not  fasting, stimulates hypothalamic gonadotropin-inhibitory hormone precursor  mRNA expression in chicks under heat stress. Neuropeptides. 2018. 71:90-96. (SCI)

25.     Eltahan  H.M., Bahry M.A., Yang H., Han G., Nguyen L.T.N., Ikeda H., Ali  N.M., Khairy A.A., Furuse M., Chowdhury V.S. Central NPY-Y5 sub-receptor  partially functions as a mediator of NPY-induced hypothermia and affords  thermotolerance in heat-exposed fasted chicks. Physiological Reports. 2017. 5(23),  e13511. (SCI)

26.     Do P.H.,  Tran P.V., Bahry M.A., Yang H., Han G., Tsuchiya A., Asami Y.,  Furuse M., Chowdhury V.S. Oral administration of a medium containing both  D-aspartate-producing live bacteria and D-aspartate reduces rectal  temperature in chicks. British Poultry Science. 2017. 58(5): 569-577. (SCI)

27.     Bahry  M.A., Chowdhury V.S., Yang H., Tran P.V., Do P.H., Han G.,  Ikeda H., Cockrem J.F., Furuse M. Central administration of neuropeptide Y  differentially regulates monoamines and corticosterone in heat-exposed fed  and fasted chicks. Neuropeptides. 2017. 62: 93-100. (SCI)

28.     Yang  H., Chowdhury V.S., Bahry M.A., Tran P.V., Do P.H., Han G.,  Zhang R., Tagashira H., Furuse M. Chronic oral administration of pine bark  extract (flavangenol) attenuates brain and liver mRNA expressions of HSPs in  heat-exposed chicks. Journal of Thermal Biology. 2016. 60: 140-148. (SCI)

29.   田海林, 李曦, 孙梦瑶, 韩国锋, 马承伟, 王平智, 程杰宇, 赵淑梅. 常用湿帘产品的技术性能测试. 农机化研究. 2013. 35(4):  148-151. (EI)

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